FOOD & DRINK
Off to the Olympics in 2020 The Culinary Institute of Canada (CIC), located at Holland College’s Tourism and Culinary Centre, has been training students for careers in the hospitality industry since 1983. They offer programs in Culinary Arts, Pastry Arts, and International Hospitality Management. The CIC is proud to be, once again, home to Culinary Youth Team Canada (CYTC).
Words by Alana Lauren Photos courtesy of CIC
▲ Back Row (L-R): Korae Nottveit, Jacob Brandt, Ryan Llewellyn, Stefanie Francavilla, Chelsea Delorme, Logan Rafuse, Sydney Hamelin, Raymond Mock Front Row: (L-R): Chef Kevin Boyce (Coach), Leah Patitucci (Photo Story Thorburn)
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www.pei-living.ca FALL 2019
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