GOOD EATS
homemade
Creamy Mushroom Soup
INGREDIENTS
2 tablespoons butter 1/2 pound sliced fresh mushrooms 1/4 cup chopped onion 6 tablespoons all-purpose flour 1/2 teaspoon salt 1/8 teaspoon pepper 2 cans (14-1/2 ounces each) chicken broth 1 cup half-and-half cream
METHOD
This is one of my favourite fall recipes. I like to add a variety of mushrooms (whatever is fresh at the market) and I always make my own broth. I suggest you use whole cream not half and half, it makes your soup so creamy. Yummy!
In a large saucepan, heat butter over medium-high heat; saute mushrooms and onion until tender.
Mix flour, salt, pepper and one can broth until smooth; stir into mushroom mixture. Stir in remaining broth. Bring to a boil; cook and stir until thickened, about two minutes. Reduce heat; stir in cream. Simmer, uncovered, until flavours are blended, about 15 minutes, stirring occasionally.
FALL 2019 www.pei-living.ca
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