Here’s a Hint: Find Your Own Pot of Gold W hen you see a rainbow, do you get excited not just for the spectacular view, but for to leprechauns and rainbows? We have a few tips for you. 1. PREPARE It won’t do to wait for that pot of gold. WILL A FOUR-LEAF CLOVER HELP YOUWITH TAXES?
they’ll be able to file your taxes quickly and efficiently. 3. USE YOUR RESOURCES Remember that your advisor and CPA don’t just materialize out of thin air in March. They’re around all year. Utilize them whenever you have a question or an idea. Late fall is a great time to call up your team and strategize for the next tax season. The experienced team at Capital Advisory Group is here to help. Leave the four-leaf clovers in the ground and
TAKE A BREAK the pot of gold that’s waiting at the other end? Are you the type to sit in a field of clover, hoping the next one you pick might have the fortuitous four leaves? If you answered no to both questions, you’re probably someone who takes action rather than waiting for good things to happen. Maybe you’re not the type to believe in luck. When it comes to your future, that’s a smart strategy. If you answered yes, it’s time to look to your strategically minded friends. With tax season on the horizon, how can you take control of your taxes and not leave everything up
The further in advance you prepare your taxes or retirement, the more you can ensure you’re paying the smallest amount of taxes legally possible. Who doesn’t want that? 2. KNOWWHEN TO PLAN If you’ve done the preparation, planning season will be a breeze.That way, you get to turn over all your documents to the person who does the planning — your advisor. Waiting on a 1099 or another document? It’s still best to have everything organized. When you get that last bit of paperwork, you can turn it over to your advisor immediately, and
contact us today to start your planning session. Find out what a little preparation can do for your future.
ZESTY ZUCCHINI ENCHILADAS
For a lighter take on enchiladas, go carb-free by swapping tortillas for zucchini!
Ingredients • 4 large zucchinis • 1 tablespoon olive oil or ghee • 1 large onion, chopped • 2 cloves garlic, minced
• 2 teaspoons cumin • 2 teaspoons chili powder • 3 cups cooked, shredded chicken • 2 cups shredded cheese
Directions
Adapted from delish.com.
1. Heat oven to 350 F. To make enchilada sauce, heat oil in a large skillet. Add onion, garlic, cumin, chili powder, and salt to taste. Stir to combine. Add chicken to 1 cup prepared enchilada sauce. 2. Use vegetable peeler to thinly slice zucchini. Lay out three slices, slightly overlapping, and spoon chicken mixture on top. Roll the zucchini “tortilla” and place on baking sheet. Repeat until all zucchini and chicken is used. 3. Cover the enchiladas with remaining sauce and sprinkle with cheese. Bake 20 minutes and enjoy.
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