GOOD EATS
Honey Citrus Glazed Salmon With Rice Pilaf & Grilled Vegetables
The sauce in this recipe is bright and fresh. The sweetness of the honey works with the lime to shine through the richness of salmon, and the whole dish is carried home by the warmth and comfort of browned butter. Best when served with fluffy rice pilaf and grilled vegetables. This fish pairs exceptionally well with the honey notes of sweet Rieslings or with a bold, buttery Chardonnay.
Recipe courtesy of Chef Nathan Schoenfeldt, Redwater Rustic Grille.
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www.pei-living.ca SPRING 2023
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