EMILE HENRY TAGINE Emblematic dish of the Maghreb cuisine, the tagine is a matter of meeting and generosity. The tagine is both the dish cooked and the container in which it is cooked. It requires slow cooking - known as "à l'étouffée" - to obtain moist meat and melting vegetables. Traditionally made of terracotta, the Emile Henry tagine is made of ceramic to make it easier to clean and cook. Indeed, their Flame® ceramic allows a homogeneous and soft heat diffusion.
FOGHAT COCKTAIL KIT Everything you need to make the perfect smoked cocktail. Included: Foghat Cocktail Smoker™ with stainless steel mesh guard; 4oz Foghat Culinary Smoking Fuels.
cooking with fire!
DANESCO CREME BRULEE SET Crème Brulée Set includes all the tools you need to make restaurant quality crème brûlée at home. Perfect for; caramelizing sugars on crème brûlée, pies and tarts. Heating and melting grated cheese on French onion soups, lasagna and casseroles. Browning baked Alaska and other meringue-topped desserts. Includes: a cooking torch with piezo ignition system and four porcelain ramekins (3oz /80ml).
SPRING 2023 www.pei-living.ca
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