fish’n’chips, Banks also recommends the featured seafood platter called ‘FiN Sampler’ which allows guests to try a little bit of everything. “The panoramic views from our restaurant are truly incomparable to anything else on the island,” Banks says. “At FiN, you get to enjoy your meal with a captivating backdrop of Tracadie Beach, the ocean and the grand dunes of Blackbush. It is something you need to see for yourself to understand the significance that is in our own backyard.” After dining at FiN Folk Food, Banks’ desire is for Islanders “to take away a sense of community and an appreciation for natural beauty. From the local wildlife, legendary beach and the grand dunes, it’s a pretty special place. It sometimes reminds Islanders that they live in such a remarkable spot in Canada.” As for the upcoming season, Banks says the future is bright for FiN and Blackbush. “It’s very much a local secret that is about to be loudly rediscovered again in more ways than one. Our goal is to create an atmosphere that is not only enjoyable and delicious but also an experience that fosters a sense of connection and belonging. That’s when you know you’re at Blackbush!”
“We want to see the economic revitalization of Grand Tracadie and make it a tourist destination for all visitors, which it was in the old days.” -Tim Banks
Overall, “It's about giving back to the communities that have helped shape who we are and always giving more than we take,” Banks explains. “By partnering with local businesses, supporting local entrepreneurs and providing youth employment opportunities we're not only providing our guests with a truly authentic and locally-sourced experience, but we're also helping inject some economic vibrance into the local economy and into the people who live here. Blackbush is a win-win situation for everyone involved.” Other changes to the resort include adding an oyster bar called Jimmy & Brenton Still Fishin’ to showcase local flair. “The oyster bar upstairs is sure to wow guests with some of the best products on the island,” Banks raves. FiN also has a new upstairs patio deck with exceptional views that will surely add to the enjoyment of your meal. Among FiN menu favourites like the cold and hot lobster rolls, fish tacos and
FIN FOLK FOOD
106 Beach Road Grand Tracadie 902.672.4330 www.finatblackbush.ca
can purchase fresh seafood. “We will continue to leave open opportunities for other prospective operators who wish to get involved with our Blackbush revitalization development,” Banks says. “We encourage them to reach out with their proposals and how they can bring value to the resort.”
SPRING 2023 www.pei-living.ca
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