FOOD & DRINK EDITOR
SPRING FOOD & DRINK
W elcome to the spring perfect time to experiment with new recipes and try out some refreshing beverages. In this edition, we've got a fantastic recipe for Honey Glazed Citrus Salmon that's sure to impress your guests. This dish combines the sweetness of honey with the tanginess of citrus to create a flavour explosion that's perfect for any occasion. edition of PEI Living's food and drink section. As the weather warms up, it's the If you're looking for a refreshing beverage, why not try a beer cocktail? We've got a recipe that combines your favourite wheat beer and whiskey along with some delicious ingredients to create a unique and tasty drink. It's perfect for sipping on a warm Spring day.
For all the wine lovers out there, we've got a list of some fantastic wines to try at the upcoming wine festival. From crisp whites to full-bodied reds, there's something for everyone. And last but not least, we're thrilled to feature the restaurant FiN at Blackbush Resort in this edition. FiN offers a unique and delicious menu that's sure to impress even the most discerning foodies. So why not head out to their patio and experience it for yourself? We hope you enjoy this edition of the food and drink section and try out some of the recipes and beverages we've featured. Cheers to a delicious Spring season!
Jackie Herbert (Photo: Lisa Enman)
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Jackie
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www.pei-living.ca SPRING 2023
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