HAPPY HOUR HAPPY HOUR
Wheat Ale & Whiskey Cocktail
INGREDIENTS
1 1/2 ounces rye whiskey 3/4 ounce ginger syrup* 1/2 ounce lemon juice, freshly squeezed 1 ounce wheat beer Garnish: lemon wedge
METHOD
Add the whiskey, ginger syrup and lemon juice to a shaker with ice and shake until well-chilled.
Strain into a chilled glass, and top with the beer.
Garnish with a lemon.
*GINGER SYRUP: In a small saucepan, heat half cup fresh ginger juice (squeezed from freshly grated ginger root) until warm over low heat. Do not let the juice boil. Add one cup sugar, and whisk until sugar is dissolved. Store the syrup in a sealed container in the refrigerator until ready to use.
SPRING 2023 www.pei-living.ca MAKE IT LOCAL
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