INGREDIENTS
2 large cucumbers, sliced thin ½ red onion, sliced thin (optional) 1 teaspoon salt ½ cup sour cream 2 tablespoons white sugar 2 tablespoons white vinegar 1 teaspoon dried dill 1 teaspoon dried parsley 1 teaspoon paprika
METHOD
Spread cucumbers and onion on a platter; season with salt and let rest for 30 minutes. Squeeze excess moisture from cucumbers.
Stir sour cream, sugar, vinegar, dill, and parsley together in a large bowl.
Fold cucumber and onion slices into the sour cream mixture.
Refrigerate eight hours to overnight; garnish with paprika to serve.
SPRING 2021 www.pei-living.ca
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