purchase supports the farmers who grow the cacao. Much is organic, fair trade, or part of a cacao trace program,” says Jane. And not only is their chocolate of the highest quality, it’s also absolutely stunning. Sue, a graduate from the Culinary Institute of Canada’s Pastry Arts program, is the mastermind behind much of their chocolate work. Jane is the master of flavours. Together they have a pretty and delicious product. “We’ve been playing with new vegan recipes for the chocolate, so we can offer more dairy-free options,” Jane says. “But we also love the traditional comforts, like salted caramels and peanut butter cups.” Peanut butter cups, Jane’s idea, are their best selling item. “There is so much more we can learn and do,” she adds. The CBDC has helped them in many ways - with mentoring programs, financial advice and support, and events to network with other entrepreneurs.
“A couple of years ago, we were able to work with someone from the business advisory program to gain insight into costing and pricing. This year, we were able to secure a loan to assist with a portion of our renovation costs, and last March 13, we attended the Premier Entrepreneurial Event ‘Building Five Star Business Success,’ which included a talk by Chef Michael Smith,” says Jane. This event was particularly timely, as it was just before COVID-19 lockdowns impacted the Island. “Michael offered a perfectly well-timed and inspirational talk on the importance of a strong vision for your business, while being adaptable in order to survive, all the while maintaining your integrity and the quality of your business and product,” adds Sue. Jane & Sue Chocolate is available at stores across the Island, and at their new home in Stanley Bridge.
Jane & Sue Chocolate 4880 St Marys Rd, Breadalbane 902.439.5561 heysplendid@gmail.com www.janeandsuechocolate.com
CBDC Central PEI 11 Water Street, Summerside
902.888.3793 www.cbdc.ca
WOMEN IN BUSINESS 2021
SPRING 2021 www.pei-living.ca
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