Some favourite ways to enjoy lobster at home with family and loved ones can include everything from creating a PEI lobster and mussel chowder with baby red potatoes to lobster tacos or your own surf & turf menu. (see recipes on pages 14-19)
protocols, and the lack of availability oftemporary foreign workers.
At the heart of the PEI lobster fishery, says MacEwen, is that it acts as a “true community.” “From the crowds that cheer on the crews on setting day, to the friends and neighbours that celebrate with fishers on landing day, Island lobster fishers are a staple in rural Prince Edward Island communities.”
Due to the changes and challenges from COVID-19, MacEwen says it's more important than ever for Islanders to support the lobster industry. “Supporting local businesses is important every year, but this year is especially important,” he says. “There are all kinds of ways to support local, but some of the best ways include shopping at a local fish mart and supporting locally owned and sourced restaurants. Making sure it is a local PEI product not only ensures great taste, but also supports your local fisher and neighbour. It’s just another great excuse to eat PEI seafood.”
PEI Department of Fisheries and Communities 548 Main Street, Montague 902.838.0983
SUMMER 2020 www.pei-living.ca
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