Nothing is more exciting than gathering with recent homebuyers and hearing all their wonderful stories about their experience with us. We recently held a special event at one of our new communities to show our appreciation for those who have moved there or are planning to move there. It was a fun night filled with bonfires, s’mores, popcorn, and football on the big screen. While at the event, we asked recent homebuyers about their experience, and their answers filled our hearts with warmth and joy. It was a great reminder of why we do what we do, and we’d love to share some of their views with you! Joe and Laura Greer: “We’ve never been happier. We’re second-time SR Homes homeowners. We were formerly in the Montebello community, and we moved from there because we were searching for a master on main and decided to stick with an SR Homes build. The layout is perfect. We’ve never been happier. The neighborhood here is so peaceful; you feel like you’re very far from the city but not that far from anything. We’ve been very pleased, and we love it!” Ken Hollenbeck: “We moved in almost two months ago and absolutely love it. The home is gorgeous. We love the neighborhood; it’s quiet and peaceful. I highly recommend looking into buying a home here. We love the area; it’s so quiet, and you can easily get to many different things, but it feels like you’re out in the country. We’ve met our neighbors, and everyone is great. It’s a good mix with a couple of families with small kids and older folks like us. Everyone is so nice and welcoming. It’s been an awesome experience moving in here. We love it!”
A Celebration of New Beginnings
HEARTFELT STORIES
FROM RECENT HOMEBUYERS
We love helping individuals and families build their dream homes. We’ve heard many similar stories and would love to help you experience something similar. Call us today if you’re interested in learning more about our homes!
EXQUISITE LEMON BARS INGREDIENTS
• 2 cups all-purpose flour • 1/2 cup powdered sugar • 1 cup butter, softened • 4 large eggs • 2 cups granulated sugar
• 1/2 cup fresh lemon juice • 2 tbsp grated lemon zest • 1/4 tsp baking powder • 1/4 tsp salt
DIRECTIONS
TAKE A BREAK
1. Preheat oven to 350 F and grease a 9x13-inch baking pan. 2. In a medium bowl, combine flour and powdered sugar. 3. Cut in butter until the mixture resembles coarse crumbs. 4. Press mixture into prepared pan. Bake for 15 minutes or until lightly browned. 5. In a large bowl, whisk together eggs, sugar, lemon juice, lemon zest, baking powder, and salt. Pour over crust. 6. Bake for 25 minutes or until set. Allow to cool before cutting into bars.
3
678-252-2525 • SRHomes.com •
Made with FlippingBook Ebook Creator