pei l iving www.pei-living.ca | FREE COPY | ©Little Bird Publishing LIFE | HOME | STYLE | FOOD&DRINK | TRAVEL VOL 3 • NO 3 | WINTER 2020
STEWART TRAVEL GROUP it's time
See PEI Living Magazine at the 2020 PEI Home Show, Fredricton Home Show & Halifax Home Show
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Residential Styles • Cape Cod, Chalet and Two Storey • Cottage Series • Recreational Park Models
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FROM THE EDITOR-IN-CHIEF
O ur cover feature this issue is Stewart Travel Group. With so many amazing travel partners, Stewart Travel takes us on a journey (both figuratively and literally, if you’d like!) of adventure, highlighting many of the great excursions and vacation experiences available through Travis and Paula Stewart’s highly successful group. With seven pages of offerings, which will you choose for your winter getaway? I’m really excited to share the “Best of the Island” feature in our Food & Drink department this issue. There are so many amazing local food and drink products, from classic Island staples to the up-and-coming, and we’ve highlighted some of the best for you all to enjoy. In our Home & Cottage section, we’ve included a feature on energy efficiency—fitting for these cold months when days are short, and heating and electricity bills are high. Looking to decrease your energy consumption? Check out our useful tips to reduce your carbon footprint while lowering your monthly bills. We’re excited here at PEI Living to announce a new regular feature by local Clara Deacon, “ProCRAFTinating,” where she will delve into the world of DIY crafting. In this issue, she speaks to her exploration into the world of PEI’s “Community Schools”: What are they like? What is there to learn? Are the snacks good? I can’t wait to read about more of her experiences as a young crafter in future issues. Don’t forget to check out our winter reading list with this issue’s installment of the Book Report. What better way to get through the winter than by challenging yourself to read all of these tried-and- Kristen-approved titles? I promise you, she’s got great taste in books! So, put down your shovel, throw a stick on the fire, get cozy, and settle in with this issue of PEI Living . We hope it warms you in more ways than one. Well, winter certainly showed up in a hurry these past few weeks! With all this snow to dig out from, our minds have definitely turned to thoughts of winter travel here at PEI Living! This is our Travel Issue!
▲ Story Sheidow, story@pei-living.ca (Photo: Buffie Boily Photography)
To appreciate the beauty of a snowflake it is necessary to stand out in the cold.
Story
- Aristotle
WINTER 2020 www.pei-living.ca
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CONTE WINTER 2020 Vol 3 • Issue 3
ON THE COVER With 20 years in the travel industry,
Travis and Paula Stewart started Stewart Travel Group five years ago in Stratford, PEI. Today it has expanded across the Maritimes. The agency has 17 experienced travel agents in PEI, New Brunswick, and Nova Scotia, who are experts in vacation planning, specialized group tours, and destination weddings. Stewart Travel Group also introduces some of their travel partners - the people who make your travel an unforgettable experience.
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Words by Amanda Lee Cover Photography by Evan Ceretti
Featured on the cover - Travis and Paula Stewart (Paula's hair by Sherwood Styling Salon)
features
6. Wine Trends
Smoke and Wine
22. Food & Drink Best of the Island
38. Style
Resort Vibes
60. Women in the Spotlight Ellen Darys Velez
82. Home & Cottage Neutral Territory
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ENTS www.pei-living.ca
Editor-in-Chief Story Sheidow
Copy Editors Rebecca Spinner Annika Borg
Home Editor Susan Snow
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home & cottage
Style Editor Kimberly Rashed
63. The White Stuff
Art Director/Graphic Designer Jacqui Chaisson
64. One-Two-Three, DIY Thrifted DIY
Photography Evan Ceretti Photography Kimberly Rashed Photography Jenna Rachelle
65. Destination Design To Paris With Love
70. Energy Efficient Options Save Energy Costs
Susan Snow Buffie Boily
Story Thorburn Photography Rachel Peters Photography
88. ProCRAFTinating Community Schools
wheels
Sales Manager Lorraine MacAulay 902.213.6463 lorraine@pei-living.ca
food & drink
94. Is The Future EV?
10. Good Eats Homemade Coffee Ice Cream
Contributing Writers Brianne Hogan
12. Oatmeal
The Everyday Super Food
Katie Ingram Amanda Lee Susan Snow Kimberly Rashed Jackie Herbert Kristen Johnson (The Book Report) Darren MacKenzie (EA Home Builder)
14. Will Travel for Wine
Why Brunello is "da bomb"
16. Founders Food Hall
Charlottetown's Foodies' Destination
Leslie Quinn Clara Deacon Alana Lauren
style
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37. New Year - New Style Style Resolutions
PEI Living is not affiliated with That’s Great News. We never share client information and we do not endorse or support this company. They violate Canadian copyright laws, please do not support this business. PEI Living magazine is published quarterly by Little Bird Publishing. Little Bird Publishing is independently owned and operated. Opinions expressed in PEI Living magazine are those of the authors and do not necessarily reflect the views of the publisher or the advertisers. PEI Living Magazine does not assume liability for content. All rights reserved ©Little Bird Publishing. Reproduction in whole or in part without permission is prohibited. For permission contact the publisher.
46. Dreams Are Made of This Romantic Lounge Wear
50. Give Winter the Boot Winter 2020 Boot Styles
family
52. 10 Things...
Cure Cabin Fever
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58. The Book Report Winter Reading List
Little Bird Publishing 29 Valley Street, Unit 2 Charlottetown, PE C1A 4H9 902.394.7499 www.pei-living.ca
FOOD & DRINK - WINE
Smoke and Wine
I’m starting 2020 off with favouring anything produced where there are or were wild fires! In recent news, Australian wildfires have taken a devastating toll on it’s people, wildlife and it’s land. Full damage assessments to Australia’s vineyards have yet to be determined. So far the reported estimates of affected areas are low. However, because the fire moved so quickly and sporadically throughout their vineyards, the severity of the damage is unknown. This is after all, the southern hemisphere grape growing season.
WORDS BY Jackie Herbert PHOTO BY Melanie Shires
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accompaniment to any braised beef ribs, eggplant Parmesan or one I most enjoy, homemade Italian Bolognese. Without a doubt, the heavy smoke and ash that follows devastating wildfires, will surely affect tourism in all three of these wine producing regions, something we in PEI could relate to if we had the same devastating losses. The next time you’re dining out at one of our wonderful local restaurants, know that most carry a selection from all three of these regions. Choose wisely.
The wineries in Adelaide Hills, which happen to be producing some of the most exciting wines currently, are some of the hardest hit so far. Not only is there a risk of ‘smoke taint’ from smoke absorption, which can be absorbed through the skins during the ripening period, but the smoke filled skies limit sunlight exposure that is detrimental to the ripening of wine grapes. With their short term damage noticeable right now, long term damage caused by the high heat may not be fully established until much later. Needless to say, let’s start 2020 out by supporting Australian winemakers. PEI Liquor stores have a wide selection from Jacob’s Creek, to Yellow Tail, but one of my personal favourites is the 2017 Pinot Grigio from Wolf Blass. This Gris is more light bodied, crisp with just the right amount of acidity. Welcoming gorgeous flavours of pear and noticeable notes of ripe green apple. With a clean faint lemon finish, this food friendly dry white wine pairs exceptionally well with seafood, especially sushi. For me this is often a stand alone summer patio wine and it’s definitely on hand when lobster season starts! It retails for just $17.99. As the ashes settle in Sonoma California, one of the world’s most renowned wine regions, and home to more than 450 wineries spanning over 70,000 acres, this peaceful valley is assessing the Kincade Fire damage throughout this increasingly fire-prone region. Many of the well known wineries are now reflecting upon how fortunate that most of their 2019 grapes had been harvested and the vineyards remained nearly unharmed by the worst wild fire in the states history that started this past October. As climate change impacts extreme weather, wild fire events will certainly increase both in size and have the potential to become catastrophic to California’s wine country. Choosing my Chardonnays from this particular California region, not only makes for an easy choice, it in turn supports the industry.
Chardonnay drinkers all know that some of the best vintages come out of Sonoma County. Chardonnay is received as a clean, dry white wine that is very versatile. It pairs well with seafood, chicken, and pasta dishes. The PEI liquor store in Charlottetown showcases a variety of Californian Chardonnays. The 2016 La Crema Sonoma Coast Chardonnay, retails for $34.29, and is certainly well worth it. It’s a well balanced, mid-bodied table wine with a slightly intense mouthfeel. This Chardonnay opens with aromas of oak, with subtle hints of baked spiced apple. Complex tasting notes of white peach, a hint of creamy lemon, with a little river rock round out each sip, while the lively acidity helps to keep the flavours moving. My favourite dish to pair this with? Mushroom Risotto. Back in British Columbia, Canada, our west coast wine country is looking for ways to protect their Okanagan wine region. With the increase of surrounding wildfires and the heavy smoke that continually looms over the valley, growers are concerned about the impact of the smoke to the grapes. The taint is untraceable in the grape itself, and only becomes apparent when fermented, making it difficult to detect during harvest. Unfortunately, winemakers can’t simply eat a grape and know if its affected. With the constant fear of smoke taint, Okanagan winemakers worry they may have to list ‘smoke’ as part of their terroir. An aromatic hint of smoke can be found in the 2016 Cabernet Merlot from 5 Vineyards by Mission Hills. While both Cabernet Sauvignon and Merlot are dry ‘sister’ varietals, the Cabernet offers up it’s bold, robust richness but soon gives way to the Merlots delicately sweet fruitier flavours of lush wild blueberries. A bright flavour profile of black cherries, cassis, with an enticing unique tannic sensation on the tongue-finish out the tasting profiles making it one of my favourite blends, and it will soon be yours too. Reasonably priced at $21.99, it makes the perfect
Orginally from South Eastern Ontario, Jackie, her husband and teenage son, moved to PEI in 2016. While taking on a rather ambitious home renovation project, she also started a tour operation. HOP|SIP|SWIRL TASTING TOURS is a private winery, brewery & distillery business focusing on the evergrowing local artisan beverage industry. She's a true believer that life doesn't get better by chance. It gets better by choice.
HOP | SIP | SWIRL TASTING TOURS 902-330-2739 www.hopsipswirl.ca
WINTER 2020 www.pei-living.ca
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FOOD & DRINK
As Montague’s Copper Bottom Brewing continues to dial in their niche on PEI, they’re also getting ready to expand elsewhere. COPPER BOTTOM BREWING COMPANY
Founded in 2017 by Ken Spears and ECMA-nominated singer-songwriter Ashley Condon, the idea of the brewery developed when Spears was working for Propeller Brewing Company in Halifax. “He fell in love with brewing and craft beer and started to expose me to craft beer a bit more,” says Condon, who initially was more of a domestic beer drinker. “I got to love it over the years.” As plans started to develop, and the business itself grew, Condon says they wanted to bring something unique to the brewery; they looked to her background as a musician to help. Since then, the brewery has developed their event programming significantly, having introduced Copper Bottom Presents, a monthly concert series. Copper Bottom Presents has featured several award-winning performers, including Dave Gunning, Catherine MacLellan, J.P. Cormier, and Condon herself. The brewery also hosts songwriting workshops, community events, and a weekly event known as Tunes on Tap, which hosts a rotating cast of fiddlers and trad musicians in the taproom every Sunday.
Copper Bottom Brewing’s passion for good beer and world-class entertainment has not gone unnoticed; they’ve been nominated for Venue of the Year at the 2020 Music PEI Awards in December. “This has really grown, and it has really become a part of our identity, like a grassroots, sort of small-town community- centered place,” Condon says. “It’s like a community hall with alcohol.” Since starting their events, they’ve been well-supported by Montague. “We hosted an event on Levee Day, on January first, and there was anyone from 19 to 90 years old sitting in that room, tapping their toes and listening to music,” says Condon. “For me, I just really feel like that’s showing that I’m accomplishing what I went out to accomplish.” As Copper Bottom continues to build on this identity, they are also getting ready to expand beyond Prince Edward Island. The company’s flagship beer, the Broadside APA, will be available at select liquor stores
WORDS BY Katie Ingram PHOTOS Courtesy of Copper Bottom Brewing Company
▲ Ken Spears and Ashley Condon (Photo Evan Ceretti)
( ▲ Photo Evan Ceretti)
in New Brunswick beginning in February. Spears says that they’ve also been working with Bishop’s Cellar, a liquor store on the Halifax Waterfront, to carry Copper Bottom product this spring. Being able to do this, Spears says, not only helps Copper Bottom, but the entire PEI brewing industry—an industry that has only started building itself up in the last few years. “Every brewery is unique, we’re all making exceptional products on Prince Edward Island; this allows us to make more of it,” says Spears. Along with their products being available in more stores and provinces, Copper Bottom Brewing itself is growing. It’s adding more fermenters, and will be able to offer more varieties of beer. Some of their current products include the Centennial Stock Blonde, Parkman Ave Double IPA, and Ken’s Stout, all of which have taken home awards in Atlantic Canadian competitions. While the brewery has grown a lot in such a few short years, Spears says it was something they anticipated. “The fact
that we have been able to grow is a testament to people’s appreciation for our product,” he says. Despite their success, though, Spears says Copper Bottom is still “very, very small” compared to other microbreweries.
“We’re not getting ahead of ourselves, but we’re just really excited to be able to supply more places,” he says.
Copper Bottom Brewing Company 567 Main St, Montague 902.361.2337 www.copperbottombrewing.com
902.838.4030
WINTER 2020 www.pei-living.ca
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GOOD EATS
homemade
Coffee Ice Cream This recipe is a favourite in my house. Serve with a topping of melted dark chocolate or drizzle with choice of liqueur for a
decidedly adult treat. You can use a decaf coffee bean if you’d rather skip the caffeine.
*
No machine method
INGREDIENTS
600ml (20 fluid ounces) of whipping cream 200g (7 ounces) of sweetened condensed milk (about ½ a can) 2-3 tablespoons of instant coffee powder 2 tablespoons of water
METHOD
In a cup dissolve the coffee powder with water. Add condensed milk to the coffee. Mix well. Now add the condensed milk and coffee mixture to the whipping cream. Whisk until it’s creamy. Transfer to an air tight container and freeze for three to four hours. Enjoy it cold. Yields 1.5 litres.
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INGREDIENTS
1 1/2 cups whole milk 3/4 cup sugar 1 1/2 cups whole coffee beans Pinch of salt 1 1/2 cups heavy cream 5 large egg yolks 1/4 teaspoon vanilla extract 1/4 teaspoon finely ground coffee (press grinds through a fine mesh sieve)
METHOD
Steep milk with sugar, coffee beans, salt, and cream: Heat the milk, sugar, whole coffee beans, salt, and 1/2 cup of the cream in a medium saucepan until it is quite warm and steamy, but not boiling. Once the mixture is warm, cover, remove from the heat, and let steep at room temperature for one hour. Set remaining cream into a bowl over ice bath with sieve: Pour the remaining one cup of cream into a medium size metal bowl, set on ice over a larger bowl. Set a mesh strainer on top of the bowls. Set aside. Temper the egg yolks: Reheat the milk and coffee mixture, on medium heat, until again hot and steamy (not boiling!). In a separate bowl, whisk the egg yolks together. Slowly pour the heated milk and coffee mixture into the egg yolks, whisking constantly so that the egg yolks are tempered by the warm milk, but not cooked by it. Scrape the warmed egg yolks back into the saucepan. Heat egg milk coffee mixture until it thickens: Stir the custard mixture constantly over medium heat with a heatproof, flat-bottomed spatula, scraping the bottom as you stir, until the mixture thickens and coats the spatula. You should be able to run your finger across the coating and have the coating not run. This can take about 10 minutes. Pour the custard through the strainer and stir it into the cream. Press on the coffee beans in the strainer to extract as much of the coffee flavor as possible. Then discard the beans. Mix in the vanilla and finely ground coffee, and stir until cool. Chill and process in ice cream maker: Chill the mixture thoroughly in the refrigerator, then freeze it in your ice cream maker according to the manufacturer’s instructions.
WINTER 2020 www.pei-living.ca
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FOOD & DRINK
Oatmeal: THE EVERYDAY SUPERFOOD Oatmeal is a far cry from the “new kid on the block” when it comes to WORDS BY Story Sheidow
Oats are incredibly slow to digest, and won’t spike your blood sugar, allowing you to feel satiated for longer, and less likely to crave simple carbohydrates such as those found in processed foods and refined sugars. This satiety is because oats contain a powerful soluble fibre called beta- glucan, which can reduce cholesterol, decrease blood sugar, increase feelings of fullness, and boost healthy bacteria in the gut. This fibre also enhances the immune system’s response to disease and infection. On top of all that, oats can help relieve constipation and promote regularity, and have also been shown to help with weight loss. Now, how is that for a healthy start? You may be surprised to learn that oatmeal is abundant in vitamins and minerals, and also a great source of protein, serving up a whopping
13 grams. It’s rich in antioxidants, particularly avenanthramides— anti- inflammatories known to help lower blood pressure. But isn’t eating oatmeal boring? Not necessarily. The beauty of oatmeal is its ability to take on a wide variety of flavours. An everyday bowl of oatmeal can easily become a pumpkin pie; try apple, cinnamon, and raisin; or a walnut and blueberry treat. Or, if you want to be adventurous, try adding chocolate and banana, pistachio and pear, peaches and cream, or matcha tea to your bowl. From savoury to sweet, oatmeal does it all well. So, the next time you’re reaching for breakfast, give oats a chance. You’ll be doing both your body, and your taste buds, a huge favour.
breakfast, but it’s definitely had its fair share of makeovers. From the steel-cut oats of yesteryear, to the instant oats of our youth, from oatmeal bars to the more recent hip and trendy “overnight oats” craze, you just have to think to yourself, “There must be a reason for all this hype.” And you wouldn’t be wrong. You may be shocked to learn that this foundational food is actually approaching “superfood” status. I’m sure that many of you have noticed the way that oatmeal “hits the spot” like few other breakfasts can. You’re full quickly, and find yourself feeling satisfied for several hours. Though carb- heavy, oatmeal is quite surprisingly low in calories, and equally high in fibre. This one-two combo makes it a great way to start the day.
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FOOD & DRINK - FOODIE FUN
Chef Favourites From Kitchens Unlimited
Kitchens Unlimited - House of Kitchens & Fine Dining, features a wide selection of stylish, functional top-quality kitchenware, from brand names you know and love.
Kitchens Unlimited Confederation Court Mall 134 Kent Street, Charlottetown 902.566.2252
Ann Chaisson, Manager
Produce Bags Here we are six months into the plastic bag ban on PEI and many people are looking for other ways to minimize their use of plastic. These produce bags have drawstring closures to keep your produce safe.
Pizza Stone
This beautiful ceramic pizza stone is made in France, comes in two different styles and colours - red or black - and can be used in the oven and on your barbecue. This stone will help you master the art of grilling even the most delicate of ingredients. Made from BBQ ceramic, it can resist heat up to 500°C.
Packit Freezer Lunch Bags
Ellen Degeneres Dinnerware
It's that time of the year when we're once again thinking about healthy eating and that often involves bringing your lunch to work. No fridge at your office? No problem. With these Packit freezable lunch bags you'll keep healthy food cool all day long¬you'll never need ice packs again. Save hundreds of dollars annually and make healthier choices by bringing food wherever you go.
Lodge Cast Iron The right tool to sear, bake, broil and fry. Seasoned for a natural easy-release finish that improves with use and is easy to clean. This premium cast iron cookware has been made in the USA for over 100 years and continues to be used by generations to create wonderful food and memories. Crafted by Royal Doulton, this contemporary tableware has been inspired by Ellen's love of nature. The unique collection of different designs and range of mix and match items allows you to express your own sense of style and personality through the various pieces.
PEI Wine Tote & Wine Glasses
Compact, reusable and a great gift idea. These canvas wine bags are made on PEI and make a great add-on to a gifted bottle of wine. We have a wide range of beautiful wine glasses designed and manufactured in Europe including a stemless wine glass that has a low centre of gravity, making it stable as well as an indent for ease of handling.
WINTER 2020 www.pei-living.ca
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Why Brunello is “da bomb” WORDS BY Lesley Quinn
FOOD & DRINK - WILL TRAVEL FOR WINE
(Photo: Lesley Quinn)
O
nce upon a time, there was a square-topped hill named Montalcino that looked out on valleys kissed by sunlight. Upon that hill, a grape named after Jove’s blood grew bountiful, and was used to make a wine with tart cherry and strawberry aromas and savoury nuances of thyme and tomato. The wine was drunk almost immediately with pasta and pizza. Then, one day, a man named Clemente Santi was walking through his grandmother’s farm. He noticed that a pocket of “Jove’s Blood,” or “Sangiovese,” appeared to have a thicker skin and darker colour than he was used to seeing in his beloved Sangiovese. Santi took to calling that pocket the “brown one,” or “Brunello,” because of its colour at harvest time. Santi found that he enjoyed how much bolder the wines from the small patch of Brunello were, and he knew he had discovered something special in this steep patch of vines. Thanks to his knowledge of science and chemistry, Santi was able to isolate the grape clone. He was the first to bottle it alone, a feat recognized and awarded at the 1869 World Fair. He also developed longer neutral-barrel aging for these wines, and became a mentor to his grandson Ferruccio, who shortly thereafter released the 1888 Brunello Riserva, a mythic wine of incredible ageability. However, despite the initial awards, Ferruccio’s commitment to quality, and his grandfather’s vision of a single clone of 100 per cent Sangiovese, the wines from Montalcino and the Biondi Santi
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However, if—like me—you want to go straight to the source, join me in April on my tour of Tuscany with the Stewart Travel Group. We will visit that square hilltop of Montalcino, receive an insider tour and tasting at the historic Biondi Santi estate, and finish off with dinner at a Michelin-star restaurant. It is going to be “da bomb!”
estate remained largely unappreciated. Almost 100 years would go by before Brunello captured the attention of the wine world, and popularity started to soar. In 1999, Wine Spectator named the 1955 Biondi Santi Brunello Riserva one of the “Wines of the Century.” Wines from the square hilltop town of Montalcino are now considered the “king” of Italian wines, rivaled only by Barolo, a wine made from the Nebbiolo grape, from an area north of Montalcino. This story alone makes Brunello “da bomb” in my eyes. Knowing you have something special, but having to wait a hundred years before you gain recognition, shows such tenacity and confidence—but tasting Brunello really is like a bomb for your senses. First, you enjoy an explosion of the most perfectly ripe cherries you have ever tasted, followed by dried rose petals and that broken-in leather jacket that you bought in your youth instead of paying rent. It is an in-your-face, “I will not be ignored” wine that can handle a porterhouse steak with a blue cheese crust with ease. It elicits moans of pleasure that can make some people blush. Delayed gratification is the essence of the winemaking philosophy of Brunello wines, not just their story. Brunello wines must be made from 100 per cent Sangiovese Grosso, and may not be released until the first of January the fifth year after harvest. (The Riserva cannot be released until the sixth year after harvest.) That means the 2015 vintage, a standout for the area, has just been released—an item a wine collector should consider investing in. However, Biondi Santi’s Brunello is best if you wait at least another ten years before popping the cork. As is the case in most wine regions nowadays, some producers have branched away from Clementi Santi’s original way of “delayed pleasure,” and use smaller barrels and less skin contact to minimize the intense drying sensation known as “tannins” in wine. Here in PEI, you can find three Brunello wines at your local wine store. Two are made in the traditional style invented by Biondi Santi: they are the Pian delle Vigne Brunello, by the Antinori family, and the Casisano Brunello, by the Tommasi family. The third Brunello is made by the Bottega estate for immediate consumption.
▲ Lesley Quinn (Photo: Kimberly Rashed) CMS & FWS SOMMELIER 2017 AtlanticCanada Top Sommelier 403.835.5939
Lesley Quinn was born and raised in Prince Edward Island. Her first opportunity in wine came as Junior Sommelier at the Ritz-Carlton in the Cayman Islands. They supported her as she completed the first two levels of the Court of Master Sommeliers to become a Certified Sommelier. Work has taken her to Calgary, Vancouver, Halifax, and Turkey. Wine has taken her to France, Italy, Austria, Portugal, Chile, and California. In 2017 she won the Canadian Association of Professional Sommeliers Top Somm Competition Atlantic division. Now back on PEI she’s sharing her knowledge under the guise of StellarSomm Wine Experts. Ask her what her favourite wine is and she says “I love all my babies equally.” Want to learn more about wine? Head to www.stellarsomm.com
WINTER 2020 www.pei-living.ca
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FOOD & DRINK
Food Hall FOUNDERS' & Market WORDS BY Brianne Hogan PHOTOS BY Evan Ceretti, Rachel Peters Photography, Story Thorburn Photography
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Islanders have probably noticed that the bottom of Prince Street in Charlottetown has become a little busier since the Founders' Food Hall & Market officially opened
“The plan was always with the intent of creating a community space that the public really embraced."
- Corryn Clemence
its doors last summer. The transformation of the space, which was
to have an opportunity to be on the Charlottetown waterfront to create an authentic Island experience for visitors to the Island as well.” After careful curation by MacMillan, the Founders’ Food Hall & Market is now home to nineteen independently- operated and localized businesses. With various companies ranging from Receiver Coffee Company to Rawsome Juice to Stir It Up to Founders’ Delicatessen to Happy Potter, there’s a little bit of everything for everyone. Besides the tasty and unique treats and goodies that are a must-do (and -eat), the hall itself, with its beautiful big windows and exposed beams and ductwork, is something to see. MacMillan says the food and market space was created with as much of the original building design as possible, resulting in an “overall feel of an old building modernized with added character and charm.” Facing Page: Top (L-R) Founders' Food Hall & Market, Prince Street entrance, Centre court, first floor. Middle (L-R) Green Fork, Fritz Chocolates (Rachel Peters Photography) Bottom: Stir It Up, (Evan Ceretti Photography) Rawsome Juice Bar. (Rachel Peters Photography) This Page: Top: Joanne MacMillan (Story Thorburn Photography), Founders' Food Hall, Patio (Rachel Peters Photography)
“O ne of the main local food?’” says Joanne MacMillan, Charlottetown Harbour Authority Manager of Customer Relations and Tenant Leasing. “A study was done, and suggested a market-related use for the space would be perfect.” questions asked by cruise passengers is, ‘where can I try With this in mind, the Charlottetown Harbour Authority purchased the building, with a focus first on a local place for community to come together to experience our Island, as well as a fit for the busy cruise traffic May through October. “The plan was always with the intent of creating a community space that the public really embraced,” says Corryn Clemence, Cruise Development, Communications and Brand Manager at Charlottetown Harbour Authority/ Port Charlottetown. “Of course, on the flip side, we wanted local operators formerly Founders’ Hall, was spearheaded by Port Charlottetown, also known as Charlottetown Harbour Authority.
WINTER 2020 www.pei-living.ca
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FOUNDERS' FOOD HALL & MARKET
While the hall is open year-round, its wintertime standard hours of operation are Friday and Saturday 9:00 AM to 8:00 PM, and Sunday 12:00 PM to 5:00 PM. However, Clemence says, some vendors are offering extended hours. In addition to its vendors, which will soon include a brand-new PEI Liquor store that will offer high- end specialty product as well as a tasting room, Founders’ also hosts a variety of events, such as the recent Oktoberfest. Current events include the Live Music Happy Hour on Fridays, when residents are encouraged to come in after work to unwind. “We are always open to new and interesting ideas,” says Clemence. “Because of the amount of space in the hall, it lends itself to so many different opportunities for meetings and events, both big and small.” Limited parking space has been a concern for many Islanders, but Clemence says parking is available in the lot adjacent to the west side of Founders’ Hall, as well as the lot located next to the condos in front of the Marina. “This location offers parking on any non-cruise day, and every day throughout the winter,” she says. No matter what the weather, according to Clemence, the creation of Founders’ has been long overdue in Charlottetown. “[The hall] is a chance for us to showcase some of the best product on Prince Edward Island, and create a community hub for locals and visitors alike to come and enjoy,” she says. “The vendors have all taken such great ownership of the success and long-term viability of this space, we know it will be a mainstay in Charlottetown for years to come.” Top (L-R) Holy Fox, (Evan Ceretti Photography) Soap & Candle, (Rachel Peters Photography) Middle: Truck N' Roll (Evan Ceretti Photography) Bottom: (L-R) Wren Sheidow at Doughnuts by Design, (Story Thorburn Photography) Oh Hey PEI. (Rachel Peters Photography) Facing Page Top: Rising Tide Oyster Bar, Bottom: Big Burger (Evan Ceretti Photography)
Founders' Food Hall & Market 6 Prince Street, Charlottetown www.foundersfoodhall.com
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Visitor Information Centre
Ready to explore Prince Edward Island and its coastal capital, Charlottetown? Tourism PEI’s friendly and in-the-know vacation planners are eager to help you make the very best PEI vacation memories. Equipped with maps, guides, brochures, and an extensive wealth of PEI knowledge, they’ll get you geared up for an Island experience that’s suited to you, your budget, and your length of stay. Whether it be directions, dining, accommodations information/reservations or activity/attraction information, Tourism PEI’s vacation planners have it all… plus maybe even an “insider” tidbit or two. Stop by, say ‘hello’ and get ready to discover one of the most wonderful places on Earth.
Upstreet Pour Authority
Come for the best craft beer, stay for the camaraderie. That’s the standing invitation at Upstreet Pour Authority, where you’ll get a taste of the passion and commitment to quality that have propelled Upstreet’s craft brews to great popularity amongst beer lovers near and far. From their line of flagship beers to their many seasonals and super-charged one-offs (known as Neon Fridays), you’re sure to find a favourite (or three) to suit your style, whether you love a solid stout, want ALL the hops, prefer a light pilsner, or feel like going for a sour. The folks at Upstreet Pour Authority also love mixing things up and offer a selection of unique cocktails showcasing Upstreet’s craft soda line and your favourite spirits. Always keen to celebrate PEI’s craft beer scene, you’ll also find Upstreet pouring pints from some of PEI’s other beloved breweries. Wine and national brand beers are also on offer for those seeking something more familiar. Best of all, Founders’ Food Hall & Market is fully licensed, so you can sip your Upstreet brew while discovering other vendors and enjoying a tasty meal.
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Doughnuts by Design
Big Burger
Famous Peppers
Hand crafted Doughnuts recreated from Family Recipes with loads of unique toppings take the humble doughnut to a ‘HOLE’ new level at Doughnuts by Design. This one-stop- shop for sweet treat lovers of every age is all about bringing fun, creativity, and incredible tastes to your doughnut experience. Made fresh daily, their inspired designer doughnuts showcase an assortment of classic flavours and unique Island toppings – products from Upstreet, Receiver, Rawsome, Founders Deli, Truck n Roll as well as fresh hot melt in your mouth minis made to order. Kids can now decorate their own doughnut and Kips has created mini designer Doughnuts on a stick – for those on the go! Remember the wonder and delight of trying your first doughnut? It’s time to rekindle those fond memories with an elevated doughnut experience at Doughnuts by Design.
Remember when burgers used to be so big, you could barely open your mouth wide enough to take that first bite? Welcome to Big Burger. This family-owned burger spot has been serving up big, fresh beef burgers in Charlottetown for over twenty-five years. The not-so-secret recipe that keeps customers coming back again and again? Local beef and fresh toppings for an irresistible burger, along with tempting classics such as homemade gravy, crispy french fries, and milkshakes. Or, if you’re craving something a little different, Big Burger can hook you up with plenty of options including sweet potato fries, fish burgers, chicken burgers, crisp deep-fried mushrooms, and more. Now it’s your turn to experience the Big Burger difference.
Forget what they say - you can have your pizza AND eat it too. Locally-sourced meats. inspired flavour combinations, and healthier options: these are the ingredients that make Famous Peppers Fiamma’s pizzas a slice above the rest. Whether you’re in the mood for an adventurous pizza experience or a familiar classic with a twist, there’s a Famous Peppers pie to suit your taste - from the Pied Thai to the Curried Away to the Holy Mole and many more. And you can feel good knowing that Famous Peppers exclusively uses fresh meats from Atlantic Canada that contain no gluten, hormones or preservatives. Fortunately, unlike some life decisions, you can’t go wrong with any choice you make at Famous Peppers - the resulting pizza will always be divine.
Founders' Delicatessen
Happy Potter
Holy Fox
Big smiles, bright colours, and a dash of magic awaits at Happy Potter. Unleash your imagination at this unique and inviting workshop space and rediscover the pure joy of creating. No matter your age or experience level, there’s a piece of pottery or blank canvas at Happy Potter that’s waiting for your signature style. Choose from make-your-own or paint-your-own pottery activities, play-with-clay parties, and other fun activities such as slime-making, fused glass, paint-on-canvas, and more. Embrace the rainbow of colours and brushes, create to your heart’s desire, and leave with a piece of pottery that’s as ‘aglazing’ as your imagination.
‘PEI meats, PEI made’ takes on a whole new meaning when you visit Founders’ Delicatessen, where you will find a wide variety of expertly-crafted Island meats, including bacon, sausages, salami, pepperoni, pastrami, ham, and more. With a selection of local and imported cheeses and Island preserves, you’ll find everything you need for your lunch, picnic or charcuterie needs. Or let their knowledgeable staff prepare the perfect charcuterie board for your next party or a night at the cottage. If you’re in search of lunch, choose from their selection of house-made sandwiches, hearty soups, and fresh salads, all made with local ingredients.
For fox sakes, if you’re hungry for a meal or snack that’ll knock your socks off, make your way to the Holy Fox ‘hole’. You’ll find plenty to love at this approachable eatery, where everything is made from scratch and ingredients are sourced locally whenever possible. Choose from a menu of fresh and fast sandwiches, corn tacos, hearty sides, and pretzels. For something entirely different, try their ‘as-seen-on-TV’ YOLO stick - a coffee-candied piece of bacon dipped in milk chocolate and sprinkled with roasted peanuts. Hey, if not now, then when? Make your next meal a Holy Fox one.
FO U N D E R S ' FO O D H A L L & M A R K E T (Photos by Rachel Peters Photography)
Maritime Madness
Rawsome Juice Bar
Receiver Coffee
Ready to torture your taste buds in the best possible way? Maritime Madness is up to the challenge. With 31 (and counting) gourmet spicy sauces to choose from, you’ll find a sauce that takes your taste buds to their limits and beyond. Using locally-grown peppers from their own farm and partnering Island farms, and other local ingredients, Maritime Madness lovingly creates small batches of spicy sauces from their own kitchen. The result is a line of sauces with intriguing flavour profiles and varying heat levels designed to pair perfectly with your lifestyle and meals. Bacon Blaze, Hophead Habanero, Ghost Pepper, Candied Curry, and 27 other flavours await your taste buds. Sample them in-store and you’ll go mad for Maritime Madness. And if hot sauce just isn’t your thing, they also includes grilling sauces, butter brittles, beef jerky and other gourmet delights. Torture never tasted so good!
Jam-packed with nutritious goodness and flavour, Rawsome Juice’s line of raw, cold- pressed juices are a delicious reminder that you are what you eat AND what you drink. Made daily with the freshest ingredients, there’s a Rawsome juice for every situation your busy life serves up, from The Detox to Power-Aid, Wake Up, The Garden, Beet It, Vanilla Coffee, and many more. Each bottle of Rawsome juice contains 10 - 15 servings of fruits and vegetables. Who knew being healthy could taste so good? Or, if it’s feeling like a smoothie kind of day, you’ll find your fix from their selection of in-house, made- to-order options such as Breakfast, Lunch, Happy Kid, and For the Love of Coffee. Head to Rawsome Juice Bar for your daily dose of plant-based goodness - your body and mind will thank you.
Sweet, exciting and ethically-sourced coffee: that’s the goal that propels Receiver Coffee forward every day and has won them many loyal coffee-loving customers. They believe every cup of coffee matters and so do the people who grow, prepare and drink it. And coffee isn’t their only jam. The folks at Receiver Coffee also get jazzed about creating unique, delectable food and baked goods for you to gobble up. At the heart of everything they do is a desire and dedication to cultivating community. Come see what all the buzz is about and enjoy a cup of exceptional coffee.
Rising Tide Oyster Bar
Stir It Up
Two Beggars
Forget everything you thought you knew about comfort food. Full-flavored, completely vegan, locally-sourced, and organic - that’s comfort food, Stir It Up-style. Find your favourite new comfort food at this friendly vegan cafe, where your hardest decision will be choosing what to order from their fun, inventive menu of vegan burgers, sandwiches, salads, soups, and sweet treats. Fancy a healthier version of a fast-food classic? Try their Mooless Mac. Searching for a filling ‘sammy’ that’ll tantalize your taste buds? Order up the Chick’n Buffalo Ranch Sandwich. Want a salad that’ll satiate? Try their Winter Salad or Caesar Salad (complete with fakon bits). Whether you’re a vegan, vegetarian or omnivore, you’re going to fall in love with the food at Stir it Up!
Fashionable and functional, Two Beggars is a boutique shop dedicated to serving a very furry clientele. Specializing in making pets and their people happy, you’ll find all manner of canine-friendly products in shop - from dog treats to over-the-collar reversible bandanas, leashes, collars, paw wax, embroidered items and much more. You’ll also find many other handmade dog-related items created by Island artisans. While dogs are the main focus, Two Beggars loves all animals and there’s something for every pet and pet lover at their shop. The staff also love seeing your pet photos, so don’t be shy about taking your phone out and sharing your favourite snaps.
If you visit PEI and don’t try an oyster, were you ever really there? No worries, you can get your PEI oyster fix at Rising Tide Oyster Co., where a wide selection of premium varietals from across the Island are always on offer. Fresh and shucked to order, a PEI oyster experience at Rising Tide Oyster Co. is a unique chance to taste the distinct merroirs of the Island. Pair your PEI oyster selection with a local craft beer or wine for additional bliss. Having a party or simply want to shuck your own at home or the cottage? Rising Tide will pack your PEI oysters to go, so you can bring a shucking good time to your friends and family.
FOOD & DRINK
BEST OF THE ISLAND EATS & DRINKS PHOTOS BY Story Thorburn Photgraphy
Canada’s Food Island is a culinary adventure and a mecca for locally grown and locally produced food and drink. There is simply something to delight anyone’s palette - sweet to savoury, bold to subtle, we explore and highlight the very best of the Island! So pull up a chair, grab a napkin and lets dig in!
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1. CRAB CAKES
Redwater Rustic Grille's locally sourced Belle River rock crab cakes combine delicate, succulent crab meat with scallions, jalapenos, and lime zest. Topped with their tangy bacon, corn, cherry, and tomato succotash, and finished with a sweet and spicy honey Cajun aioli, this dish is a seafood lover's must-try. RedWater Rustic Grille 123 Grafton St., Charlottetown 902-367-8340 www.redwatergrille.com
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2. GOURMET PRESERVES
3. WILLOW'S DREAM
Escape to your castle in the air on this journey of
From preserves made with brilliant combinations like strawberries and Grand Marnier, to lemon ginger marmalade infused with Amaretto – PEI Preserve Company is perhaps the Island’s finest purveyor of preserves, jellies, honeys, and syrups of both the sweet and savoury variety. With a large array of offerings available at local retailers, online, or at their beautiful New Glasgow location, The Preserve Company knows how to balance local flavours with authenticity and elegance.
intoxicating flavours blended especially for those tea times when you wish to feel uplifted and restored to a mind of peace and meditation. The perfect beverage to instill a little calmness into your hectic day! A Lady Baker Signature Blend of Cream Earl Grey and Lavender. Lady Baker's Tea 35 Fitzroy St, Charlottetown 902-370-8327 www.ladybakerstea.com *
PEI Preserve Company 2841 New Glasgow Rd. New Glasgow 902-964-4300 www.preservecompany.com
Premium loose leaf teas that are ethically produced at the finest tea gardens in Asia and Africa.
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6.SQUEAK-IES CHEESE CURD
7. POTATO FUDGE
5. TWO-YEAR-OLD CHEDDAR
Nothing added, nothing taken away. Ready-to- drink with over 850 wild blueberries in every bottle and 140 berries per serving. Using a patented process with TEKMASH technology, the whole berry - juice and peel, seed and plup - is used to create this antioxidant-rich, whole-fruit purée. 4. WILD BLUEBERRY PURÉE
Oh Fudge, Potato Fudge is OMG, the best fudge ever! Made from PEI potatoes and available in over 20 flavours - Chocolate Cheesecake, Salted Caramel, Lemon Cranberry and Maple are just a few to tempt you. Drop into the shop in Souris when it opens for the season or order your fudge and have it shipped to your door! Makes a delicious gift and, be sure to order some for yourself too.
Squeak-ies PEI cheese curds are made with pride in Mont- Carmel. Known to be eaten as a snack right out of the bag, they are also the goto topping on your poutine. However, Squeak-ies cheese curds can also be used in salads, pastas & pizzas. Charlottetown retailers include: Founders Hall Riverview Country Market Kent ST. Market Charlottetown Cheese Company Mel's on St-Peters Fromagerie PEI Info@fromageriepei.com 902 215 8737
ADL's two-year-old cheddar was named
grand reserve champion at the 2017 Royal Winter Fair. ADL uses pure, sweet milk from the finest Island dairy cows, traditional craftsmanship and a time- honored, natural aging process to create this award-winning cheddar with unique and wholesome taste.
Pour it on ice cream or add it to smoothie.
Amalgamated Dairies Limited 400 Read Drive, Summerside
Oh Fudge - PEI Potato Fudge Shop 112 Main Street, Souris 902- 940-9171
Healthy Berries Ltd. 902.838.3777 www.superfruitpuree.ca
902-888-5000 www.adlfoods.ca
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Add Superfruit Puree to your morning smoothie or your favourite beverage!
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When it's fresh it ‘squeaks’ as you chew, hence the name SQUEAK-ies.
Oh Fudge is made with real PEI potatoes and has 2/3 less calories than traditional fudge
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ADL products are made from
fresh Island milk, compliments of PEI's happy cows!
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8. KOMBUCHA
9. FRESH DELI SUB 10. CHARCUTERIE BOARD
Kombucha is a delicious and nutritious tea tonic brewed in Darlington, PEI by Heart Beet Organics. Enjoy by the beaker, pint, flight or mixed into a cocktail or mocktail at the Farmacy + Fermentary. Also available by the 750 mL refillable bottle at the Charlottetown Farmer's Market and across the island at finer establishments. Heart Beet Organics Farmacy + Fermentary 152A Great George Street Charlottetown, PE 902.964.3060 www.heartbeetorganics.ca
Founders’ Delicatessen offers a wide variety of processed and value-
A fresh and fun unique charcuterie experience! You call the shots with dressing up the board. Want a spread of just mouth watering meats? You got it. Rather treat your taste buds to a delicious variety of cheeses? Done. Or create the perfect combination of both! No two boards are made the same. The greatest selection of what we offer is locally sourced, and what’s not to love about that. The Lucky Bean Cafe 576 Main St., Montague 902-838-3883 Info@theluckybean.com
added meat products, all produced on PEI with Island meats. From bacon and sausages to house-made sandwiches and salads, Founders’ Delicatessen is sure to be a local favourite.
Founders Delicatessen Founders' Food Hall 6 Prince St., Charlottetown 902-314-2132 foundersdeli@gmail.com
* Refill your bottle at the Farmers' Market or the Great George location!
Watch for The Lucky Bean in the charcuterie feature included in the Spring issue.
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Deli meats, crisp vegetables and fresh bread from Buns & Things - and of course a pickle! →
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