GOOD EATS
homemade
Coffee Ice Cream This recipe is a favourite in my house. Serve with a topping of melted dark chocolate or drizzle with choice of liqueur for a
decidedly adult treat. You can use a decaf coffee bean if you’d rather skip the caffeine.
*
No machine method
INGREDIENTS
600ml (20 fluid ounces) of whipping cream 200g (7 ounces) of sweetened condensed milk (about ½ a can) 2-3 tablespoons of instant coffee powder 2 tablespoons of water
METHOD
In a cup dissolve the coffee powder with water. Add condensed milk to the coffee. Mix well. Now add the condensed milk and coffee mixture to the whipping cream. Whisk until it’s creamy. Transfer to an air tight container and freeze for three to four hours. Enjoy it cold. Yields 1.5 litres.
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www.pei-living.ca WINTER 2020
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