“I love that we are just off the bridge but also halfway between Charlottetown and Summerside and so there is tons of highway traffic.”
- Alie Mills
All food is locally sourced and their Summer Seafood menu, which is on now until October, features amazing fish tacos and lobster burgers as well as “fantastic” seafood chowder with house-made biscuits. Tourists coming off the Confederation Bridge and generations of repeat customers have also helped create an atmosphere that’s worth coming back to. “I love that we are just off the bridge but also halfway between Charlottetown and Summerside and so there is tons of highway traffic,” Mills says. “We have customers that drive from as far as Stratford weekly just for our burgers and fries.”
But it’s their stories that Mills cherishes the most. “There are so many stories of people, places and events that people bring to the restaurant for me,” she shares. “Stories are exchanged every day. And I am happy that, along with amazing servers doing their parts, I am able to speak with pretty much every table in the restaurant.” When it comes to her favourite memories from the last four years, Mills says that “everyday is a standout memory at the Red Rooster because every day there's another awesome person bringing us a new tale of travel and adventure.”
THE RED ROOSTER Trans-Canada Hwy #20603, Crapaud 902.658.2391
SUMMER 2024 www.pei-living.ca
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