HAPPY HOUR
THE AVIATION COCKTAIL
The height of sophistication, The Aviation combines gin, maraschino liqueur and fresh lemon juice alongside crème de violette, creating a unique, floral cocktail. Gin provides a sturdy base, while maraschino liqueur lends its trademark bittersweet cherry notes and lemon adds necessary acidity. Always drink responsibly.
INGREDIENTS
2 ounces gin 1/2 ounce maraschino liqueur 1/2 ounce creme de violette 1/2 ounce lemon juice, freshly squeezed Garnish: brandied cherry
METHOD
Add the gin, maraschino liqueur, creme de violette and lemon juice to a shaker with ice and shake until well-chilled.
Strain into a cocktail glass.
Garnish with a brandied cherry.
Photos by Ash Edmonds
SUMMER 2024 www.pei-living.ca
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