FOOD & DRINK
THE WILLOW BAKERY AND CAFÈ
A LABOUR OF LOVE
By Alana Lauren Photos Bobby-Jo Goudreau
The Willow Bakery and Café opened in 2020 and, since 2021, has undergone several exciting changes. “We've expanded our lunch menu to include summer salads and wraps, along with two different soups and sandwiches daily,” Owner Jocelyn Thorwaldson says. “Our baked goods selection now features more flavours of scones and cinnamon buns, with up to six scone varieties available each day. We've also introduced savory options like pizza buns and twists.”
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www.pei-living.ca SUMMER 2024
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