FOOD & DRINK
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T hat inaugural dinner was beautiful in its simplicity–cold lobster, homemade rolls and potato salad, along with freshly baked desserts– and held as a fundraiser for the New Glasgow and District Junior Farmers Organization. Thus began a long history of community support. Initiated by the original owners, that legacy continues to this day with the children and grandchildren of two of the founding families who now operate the landmark restaurant. “The notion of supporting local is a fundamental business philosophy for us,” says co-owner Carl Nicholson. “We have always focused on purchasing from local farmers and fishers, and from other small businesses that provide the services needed to keep our busy restaurant running smoothly.” From fresh produce to dairy, beef and, of course, lobster and other seafood, New Glasgow Lobster Suppers is proud to buy local and help other small businesses thrive. Their local support extends beyond menu items and restaurant operations. New Glasgow Lobster Suppers has always been a strong anchor for the community, hosting fundraisers to assist families and various organizations over the years. The New Glasgow Fire Department is one beneficiary that holds a special place in the hearts of current and past owners. Three of the current owners are volunteer firefighters with 35 years of experience, having followed in the footsteps of their parents who had 30 years of experience. “It is this connection to community that inspires customers to support us in what we do,” says Nicholson.
SUMMER 2024 www.pei-living.ca
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