GOOD EATS
BLUEBERRY GALETTE
This easy blueberry galette is made with a prepared pie crust - you can make your crust from scratch if you'd like. Use fresh PEI blueberries and your favourite ice cream for an incredible dessert that tastes like sunshine. Add any favourite berries as they come into season!
INGREDIENTS
METHOD
Brush crust with egg wash and sprinkle with coarse sugar/turbinado sugar.
In a large bowl, add the fresh blueberries and mix them with the sugar, cinnamon, and cornstarch, until evenly coated. Add in the lemon zest and lemon juice and mix until well combined. Set aside. Roll out chilled pie dough to about an 11" round(ish) shape and transfer to parchment-lined baking sheet. Spoon blueberry mixture into centre of dough, leaving a two-to-three-inch border. Fold dough over and pinch to enclose blueberries on the edge, leaving the centre open.
Prepared Pie Crust, thawed and chilled
Blueberry Filling 4 C fresh blueberries
Bake for 40-45 mins, until crust is golden and juices are bubbling.
1/2 C white sugar 2 tbsp cornstarch 1/4 tsps cinnamon 2 tbsp and zest of one lemon
Remove from oven and allow galette to cool on sheet pan for 10-15 minutes before serving, to let juices set.
For Topping on Crust 1 egg beaten 1 tbsp turbinado sugar / crystalized sugar
Serve with ice cream or whipped cream. Enjoy!
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www.pei-living.ca SUMMER 2024
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