At Claddagh Oyster House, they put their
and extensive wine list are also available. Claddagh Oyster House features an impressive wine cellar and a selection of beers, cocktails, and more to begin your meal, accompany it, or finish your dining experience. CLADDAGH OYSTER HOUSE 131 Sydney St, Charlottetown 902.892.9661 claddaghoysterhouse.com
signature touch on all their dishes during preparation, presentation, and pairing. In a province known as The Food Island, the seasonally changing menus are designed to stand out. The offerings include aged PEI beef, local meats and poultry, fresh seafood, savoury pasta, seasonal vegetables, and delectable desserts. They also curate a handpicked selection of wines to complement the menu. Prince Edward Island oysters are cherished worldwide, thanks to the clear, cool waters that provide ideal growing conditions, resulting in exceptional texture and flavour. At Claddagh Oyster House, the premium varieties at the oyster bar change with the seasons to ensure guests enjoy the freshest and best that PEI has to offer. Every beef dish at Claddagh Oyster House features a distinctive in-house flavour. This unique taste and texture result from aging the beef for 50 days, enhancing its natural flavour and tenderness. Local farmers raise their stock following the highest standards, including a diet of Island grass, grains, and produce. Chef Mitchell Jackson and the kitchen team’s culinary excellence ensures that beef connoisseurs are in for something special. For those who prefer bar seating, the oyster bar is the perfect spot to watch the shucker preparing oysters on the half shell. It's an ideal place to enjoy lighter fare, though the full menu
Chef Mitchell Jackson, a Culinary Institute of Canada graduate, leads the kitchen. With experience in some of PEI’s finest restaurants, including serving as Executive Chef at Dalvay-by-the-Sea and working at Sims Corner Steakhouse & Oyster Bar, Chef Jackson returned to Prince Edward Island after honing his skills at Whalesbone Oyster House in Ottawa. At Claddagh Oyster House, he showcases fresh, local ingredients in extraordinary combinations that define the signature menu.
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