EDITOR IN CHIEF
AN ISLAND SUMMER
Our cover story highlights Prestige Kitchens, a family-
showing why we are Canada’s Food Island.
owned company celebrating 50 years in business. Under the new ownership of Nathan Kember, who acquired the business in 2021, the company is poised for the future while maintaining the quality construction and exceptional personalized service that has defined its success for the past five decades. They were one of the first cover stories we did in 2017, we were thrilled to have them grace another cover. We also explore the renovation of the iconic Charlottetown restaurant, The Claddagh Oyster House. Read about the many Island tradespeople who were crucial to this major project. This edition also celebrates Island restaurants and eateries, showcasing the incredible selection of dining places and
We warmly welcome Darren LeBlanc in his new role as our Food & Drink Editor. We are thrilled to have him bring his expertise to our magazine. In our Home & Cottage section, Sara Dykerman shares her latest renovation project, Highbank Cottage. This cottage's bright, open, and airy feel captures the essence of PEI living. Kimberly Rashed showcases the latest summer fashion trends from local shops and boutiques. Pour yourself a cocktail and relax as you enjoy all that we have to offer in our summer issue.
Tracey Warren, Editor in Chief tracey@pei-living.ca C: 902.626.5148 (Photo: Bobby-Jo Goudreau)
Read PEI Living Magazine online: www.issuu.com/peilivingmagazine
Enjoy the sunny days, and we'll see you in October.
www.pei-living.ca
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www.pei-living.ca SUMMER 2024
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