FOOD & DRINK EDITOR
CHEERS TO SUMMER
Welcome to the summer issue, the first edition of my new Food and Drink editor role. I look forward to adding my personal touch to this role and delving into the food and drink community. This issue showcases some of the Island's best restaurants and eateries, offering everything from seafood to soul food! Please get out and explore why we're called Canada's Food Island. We also have a recommendation if you're searching for the perfect cup of coffee. Our chef profile features Gage Molyneaux, head chef at On the Dock Eatery in Rustico. Cheryl MacDonald shares her picks for canned wine, an excellent choice for your next picnic and perfect pairings for summer menus. Welcome to PEI Living, Cheryl!
Summer is the best time to take advantage of locally produced food, so stop at your farmers' market, roadside stand, or other producer and share the best our Island has to offer at your next barbecue or family dinner. Make yourself a cocktail, grab a chair by the pool and dig into this issue. Cheers to an excellent Island summer; I'll see you in the fall.
Darren LeBlanc, Food & Drink Editor E: wineandspiritpei@gmail.com (Photo: Bobby-Jo Goudreau)
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www.pei-living.ca SUMMER 2024
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