GOOD EATS
Philadelphia Classic Cheesecake
INGREDIENTS
1 1/2 cups HONEY MAID Graham Cracker Crumbs 1/3 cup butter or margarine, melted 3 tablespoons sugar 4 (8 ounce) packages PHILADELPHIA Cream Cheese, softened 1 cup sugar 1 teaspoon vanilla 4 eggs
Make cheesecake with Philadelphia Cream Cheese for a simple, delicious dessert that’s sure to impress. Look no further than this traditional cheesecake. Top with fresh fruit just before serving.
METHOD
Preheat the oven to 325 degrees F (165 degrees C).
Mix crumbs, butter, and three tablespoons sugar until combined; press firmly onto the bottom of a nine-inch springform pan. Beat cream cheese, one cup sugar, and vanilla in a mixing bowl until smooth. Add eggs, one at a time, mixing on low speed until just blended. Pour over crust. Bake in the preheated oven until center is almost set, about 55 minutes. Loosen cake from the pan rim; cool before removing rim.
There are so many variations to this recipe. Use Oreo cookies for the crust and use your favourite fruit topping or simply drizzle with dark or white chocolate. It’s always good!
Refrigerate for four hours before serving.
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