HAPPY HOUR
Baltimore Eggnog This recipe, featured in our It’s a Wrap Gift Guide (2022,) is worth repeating. This recipe makes 25 servings so it’s perfect for holiday entertaining...or after a really hard day of shopping—you choose—we won’t judge!
INGREDIENTS
2 dozen eggs, separated 1 750-mL bottle cognac or other brandy 16 ounces Jamaican rum 2 pounds powdered sugar 3 litres whole milk, chilled 1 litre heavy cream, chilled 1 teaspoon salt 3/4 teaspoon freshly grated nutmeg
METHOD
In a large bowl, beat the egg yolks until light and lemon-colored.
While continuing to beat, add the brandy, rum, sugar, milk, heavy cream and salt.
In a separate bowl, beat the egg whites and nutmeg until they form stiff peaks.
Fold the whites into the yolk mixture.
Makes 25 servings
Will keep, tightly sealed and refrigerated, for up to one month.
FIND IT LOCALLY!
Courvoisier XO Imperial Cognac Notables at Founders Hall BIN#: 00756Y | 750 ML
Read the 2022 It’s A Wrap GIft Guide online: https://issuu.com/peilivingmagazine/docs/gg22_issuu
FALL 2022/WINTER 2023 www.pei-living.ca
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