Always drink responsibly!
Apple Caramel Espresso (Mocktail) Martini
INGREDIENTS
METHOD
SIMPLE APPLE SYRUP:
SIMPLE APPLE SYRUP:
1 Granny Smith apple, sliced 1/4 cup organic brown sugar 1/2 teaspoon vanilla extract 1 cup filtered water Pinch of ground cinnamon Pinch of ground nutmeg Pinch of ground allspice
In a saucepan over medium-high heat, add together all ingredients (stirring them to combine) and bring to a boil, about one to two minutes. Reduce the heat to low and simmer for another one to two minutes or so. Remove from heat and let cool completely.
KAHLUA SUBSTITUTE:
1/4 cup filtered water 2 tbsps organic brown sugar 1 tsp instant coffee or espresso powder
KAHLUA SUBSTITUTE:
In a saucepan over medium-high heat, add the water and brown sugar, stirring until sugar has dissolved completely, about one to two minutes. Remove from heat and whisk in the espresso powder until dissolved. Let cool.
MARTINI:
1/3 cup brewed espresso 1/4 cup simple apple syrup 1/4 cup Almond milk (You can use your fave plant-based milk!) 1/4 cup dairy-free condensed milk 2-3 Tbsps vegan caramel sauce,
MARTINI:
Rim glass with warm caramel sauce if desired. Add all of the martini ingredients together in a cocktail shaker with a bit of crushed ice, shaking well until combined. Assemble the martinis: For each martini, fill a good cocktail or martini glass halfway with crushed ice and pour the apple caramel espresso martini mixture in each glass until it’s filled three quaters of the way. Top with apple slices, fresh rosemary sprigs, drizzle of caramel, or your favorite garnish.
homemade or store-bought 1 teaspoon vanilla extract
If you’d like to serve this as a cocktail, you can add one ounce of tequila, vodka or gin to each glass.
Sip and Enjoy!
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