FOOD & DRINK EDITOR
MY FAVOURITE TIME OF THE YEAR
Were you someone who scattered seeds this spring? Maybe you gave your support to local farm stands or visited the market drive-thru? Did you stockpile canned goods or stuff your freezer with baked goods? For some, cooking is not a priority, so ordering more takeout and/or delivery was where we found comfort. For others, including myself, the kitchen has always been a place of solace, a place to come together, to nurture ourselves and our loved ones and, perhaps just as importantly right now, to take control at a time when we feel like we have so little of it. My spirits are up, however. It’s the holiday season, my favourite time of year, when my family celebrates not only Christmas, but both my son’s and my birthdays. Needless to say, it’s a busy time! There’s still plenty to do to get ready for an entirely different holiday season.
In this issue I’ve detailed a few of my favourite festive things, including a locally produced gin. And, speaking of spirits, impress your friends with some traditional cocktails over the holidays. Don’t forget to substitute local craft spirits in those drinks! Local, local, local! I had a terrific Q & A with Chef Terry Nabuurs and look forward to featuring another awesome local chef in the next issue. I’m always keen on feedback from readers, who is your favourite chef? In the winter issue we’ll concentrate on getting back into those jeans, but for now, enjoy the season and all it has to offer; we deserve it.
Jackie Herbert Food & Drink Editor jherbert@pei-living.ca
Photo: Len Currie
Happy holidays!
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www.pei-living.ca WINTER 2020
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