FRIDAY LUNCH
PASSED HORS D’OEUVRES Tomato Goat Cheese Tarts Oyster Ritz Bacon Wrapped Brisket SHRIMP KEBOB STATION Shrimp & Scallop Kebobs, Old Bay Butter, Black- Eyed Pea Salad, CCV Wedge Salad STEAK FRITES STATION Hanger Steak, French Fries, Béarnaise Aioli, Horseradish Cream, Mixed Green Salad OFF THE SMOKER Whole Hog BBQ, Corn Bread Blinis, Cucumber Salad, Black Oak Sausage, House Red Sauce FOOD TABLE Assorted Cured Meats, Salamis, Cheese, Crostini, Grissini, Mustards, Conserves Assorted Miniature Tarts AFTER-PARTY
PIZZA Margherita Pizza Cupping Pepperoni Pizza White Pizza Truffle Butter, Arugula, Mushroom, Artichoke Garlic Bread Sticks SMASH BURGERS 4oz Griddled Patties on Potato Rolls
CHICKEN WINGS & THINGS Fried Chicken Tenders & Wings, Sauces on the Side THE SAND-WEDGE SHOP The Tuscan Italian Cured Meats, Smoked Provolone Club Sub House Smoked Turkey, Country Ham, Bacon, Herbed Mayo, Lettuce & Tomato House Chips HAIL CAESAR Grilled Chicken, Marinated Shrimp, Romaine Lettuce, Marinated Artichokes, Croutons, Heirloom Baby Tomatoes, Marinated Button Mushrooms, Roasted Red Peppers, Parmesan Cheese, Southwest Caesar Dressing, Traditional Caesar Dressing, Italian Dressing CHEF’S FUN-NEL CAKE FRIES Funnel Cake Fries with Sauces and Toppings
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