ISSUU PEIL FALL23WIN24

MELANIE SHAW MELANIE SHAW AND THE SHAW TEAM’S SERVICE-BASED REAL ESTATE BUSINESS

• 100 % locally

THE NANNIES’ HOUSE | SHAPE STRATFORD | UNDATED COLONIAL | GIFT GUIDE - 8 PAGES

FALL IN LOVE FOR THE HOLIDAYS

Lady Slipper Intimate Apparel & Accessories 65 Queen Street, Charlottetown | 902.892.6525 www.theladyslipper.ca

March 1-3 2024

THE PEI PROVINCIAL HOME SHOW IS BACK WITH AN EXCITING OUTDOOR ADDITION!

Mark your calendar for March 1-3, 2024 for the ultimate home and outdoor experience.

The PEI Provincial Home Show is back, and this time, we’re taking it to a whole new level! Introducing the PEI Outdoor Show, joining the lineup for an EPIC weekend, March 1-3, 2024, at the Eastlink Centre! Shop the latest trends and get helpful advice from local leaders of home building and renovation industries. PLUS – shop the latest in powersports, watersports and outdoor adventure.

Produced by:

www.PEIHomeShow.ca Visit the show website for complete details!

FALL23/WINTER24 www.pei-living.ca

PEI LIVING

PUBLISHER Little Bird Publishing

Little Bird Publishing CEO Jacqui Chaisson jacqui@pei-living.ca

EDITORIAL TEAM Editor in chief Food & Drink Editor Home & Cottage Editor Style Editor Copy Editor Contributing Writers

WWW.PEI-LIVING.CA

Tracey Warren Jackie Herbert Sara Dykerman Kimberly Rashed Crystal Smith Lynne McKenna Brianne Hogan Crystal Smith Alana Lauren

Sara Dykerman Jackie Herbert Kimberly Rashed Darren LeBlanc Alex Anuta Chef Nathan Schoenfeldt

CREATIVE TEAM Graphic Design

Jacqui Chaisson

Photography

Bobby-Jo Goudreau Eric Creed Story Thorburn Kimberly Rashed Sara Dykerman Heather Ogg Kyla White Paul McLeod Tracey Warren 902.626.5148 tracey@pei-living.ca

COVER FEATURE

Advertising Inquiries

In real estate, providing clients with an exceptional experience is the key to unlocking the door to success. That mindset is at the heart of the Shaw Team’s service-based real estate business. Melanie Shaw

Little Bird Publishing 29 Valley Street, Unit 2 Charlottetown, PE C1A 4H9 902.394.7499 www.pei-living.ca

PEI Living Magazine is published quarterly by Little Bird Publishing. Little Bird Publishing is independently owned and operated. Opinions expressed in PEI Living Magazine are those of the authors and do not necessarily reflect the views of the publisher or the advertisers. PEI Living Magazine does not assume liability for content. All rights reserved © Little Bird Publishing. Reproduction in whole or in part without permission is prohibited. For permission contact the publisher.

Melanie Shaw Wearing Joseph Ribkoff

Photoshoot Location: Slaymaker & Nichols Gastro House 82 Fitzroy Street Charlottetown, PE

Wardrobe provided by: Lady Slipper Intimate Apparel & Accessories

902-629-3411 slaymaker.ca

Printed by

65 Queen Street Charlottetown, 902.892.6525 theladyslipper.ca

Photographed by: Story Thorburn Photography

www.advocateprinting.com

Find us on a coffee table near you!

VOLUME 7 • ISSUE 2 • FALL 2023/WINTER 2024

TABLE OF CONTENTS

FEATURES

50. Updated Colonial

16. Chef Michael Smith

Bathroom Renovation

Root Vegetable & Roast Chicken Pan Stew

20. Food & Drink Turkey Time

60. Farmhouse Revival

Tour a Historic Island Home

18. Wine

24. Health & Wellness Retinol

Holiday Pairings

70. Flooring Trends

What’s Under Foot for 2024

22. Happy Hour

30. Cover Feature Melanie Shaw

Holiday Spirits

STYLE

HEALTH & WELLNESS

73. Trend Watch Winter Style

42. Home & Cottage

The Nannies’ House

26. Health & Wellness Experts

ARTS & ENTERTAINMENT

76. Style

BUSINESS

Embrace the Season

86. In The Spotlight Christine Zarek

34. Town of Stratford

98. Six Holiday Reads

Atlantic Canada’s Best Kept Secret

HOLIDAY

FOOD & DRINK

HOME & COTTAGE

90. The Local Wish List Gift Ideas

9. Happy Hour

41. Paint Trends for 2024 Cloverdale Paint

Old Duck Blind

10. Good Eats

Chocolate Lava Cake

www.pei-living.ca FALL23/WINTER24

EDITOR IN CHIEF

A WARM WELCOME TO PEI LIVING

AS the newly appointed Editor in Chief, I am thrilled to welcome you to the vibrant and enriching pages of our Fall-Winter edition. With a fresh perspective and a commitment to bringing you engaging content, I am excited to share stories that celebrate the uniqueness of Prince Edward Island. On our cover, we proudly feature the dynamic real estate agent, Melanie Shaw. Dive into her inspiring journey and discover how she has redefined the real estate landscape on the Island. Melanie’s story is a testament to the entrepreneurial spirit that thrives in our community. In this edition, we explore the innovative concept of The Nannies’ House , a residence crafted for two seniors with distinct living spaces under one roof. This thoughtful design emphasizes independence while fostering companionship—a true embodiment of inclusive living. Our Food & Drink section is a culinary delight, offering tips on cooking the perfect turkey, baking the best gingerbread cookies, and a sneak peek into Chef Michael Smith’s latest

cookbook, Farmhouse Vegetables. Elevate your holiday feasts with these delectable recipes that are sure to impress family and friends. As the holiday season approaches, we dedicate six pages to local gift ideas, encouraging you to support our cherished local businesses. Discover unique treasures and contribute to the flourishing community spirit. Let’s make this season one of giving, gratitude, and celebration. We’re excited to be distributing this issue at the PEI Provincial Home Show in March. So, if you don’t get your copy in December, grab one at the home show! Thank you for allowing us into your homes and hearts. We hope this edition of PEI Living brings warmth and inspiration to your fall and winter days.

Tracey Warren, Editor in Chief tracey@pei-living.ca C: 902.626.5148

Interested in being a part of PEI Living Magazine? Contact Tracey!

Warm regards, see you in the spring!

Read PEI Living Magazine online: www.issuu.com/peilivingmagazine

www.pei-living.ca

YOU’RE INVITED! Glam Galentine’s Bingo Bash

Saturday, Feb 10th, 2024 7 pm - 9 am The Haviland Club Dress Code: Shades of Pink & Glitter

WINE

WELL-BEING WOMEN

Contact Tracey at tracey.warren0@gmail.com

FALL23/WINTER24 www.pei-living.ca

FOOD & DRINK EDITOR

A CURATED FEAST

A s the winter winds sweep over the gentle landscapes of Prince Edward Island, we welcome you to the heartwarming embrace of our Winter issue. This season, we have curated a feast for your senses, featuring delightful recipes and exciting changes at PEI Living Magazine. Chef Nathan Schoenfeldt takes centre stage, guiding you through the art of roasting a turkey to perfection. His expertise promises a mouthwatering holiday centrepiece that will leave your guests in awe. Our holiday cocktail selection is nothing short of extraordinary, with a coffee lover's cocktail to kickstart the festivities, a tribute to PEI blueberries in a refreshing Blueberry Sour, the timeless allure of a Dark & Stormy, and the intriguingly named Old Duck Blind—a winter favourite that's as amusing as it is delicious. And for those seeking a sweet indulgence, dive into the simplicity of a lava cake that promises to satisfy your winter cravings. We are thrilled to share a special recipe from Chef Michael Smith's latest cookbook, Farmhouse Vegetables . Personally, I am eagerly anticipating trying Chef Michael's Root Vegetable

and Roast Chicken Pan Stew. The sizzling anticipation of crafting a meal that not only warms the body but also nourishes the soul is what makes the holiday season truly magical for me. In the spirit of change, please join us in extending a warm welcome to Tracey Warren, our new Editor in Chief. We're excited about the fresh perspectives she brings and look forward to working together to elevate PEI Living Magazine in 2024. As for me, I must confess that the winter season, with its cozy gatherings and festive celebrations–Christmas holds a special place in my heart—is not only a time of festive joy but also a celebration of my birthday, adding an extra layer of warmth to this enchanting season.

Jackie Herbert Food & Drink Editor

Wishing you a season filled with culinary delights, warmth, and joy.

Cheers,

Read PEI Living Magazine online: www.issuu.com/peilivingmagazine

www.pei-living.ca

Jackie

Mobile InkPEI MIP TM SAVE WITH US SAVE THE ENVIRONMENT. SAVE MONEY.

Why pay more? Save over 50%. Toner Cartridge Remanufacture starting from $35. Ink Cartridge Refills from $5.80 to $13.

Inside the Cornwall Paul Davis building, near White Horse Motel

16 Trans-Canada Hwy, Cornwall, 902.370.1221 | www.mobileinkpei.ca

www.pei-living.ca FALL23/WINTER24

HAPPY HOUR

This cocktail is perfect for someone who loves coffee with a bit of attitude. Serve it up on Christmas Eve when the kids go off to bed and you find yourself building a bicycle from scratch.

OLD DUCK BLIND Serves 4-6

INGREDIENTS

METHOD

16 oz fresh brewed, hot coffee 8 oz Knob Creek Bourbon 2 oz cream 2 oz Grade B maple syrup 1 pinch cinnamon .25 teaspoon Mexican vanilla 1 oz Kahlua (for foam)

Pour four ounces of the mix heated with a cappuccino machine steamer into tempered glass coffee mug or glass. For foam, dry shake heavy cream mixed with a few drops of Kahlua. Layer it over the top, dust with a pinch of sugar and torch it from the top lightly so as not to break the glass.

FALL23/WINTER24 www.pei-living.ca

GOOD EATS

Makes 6 cakes CHOCOLATE LAVA CAKE

Chocolate Lava Cake is indeed a delightful and indulgent dessert that never fails to impress. Here’s a simple recipe for you:

INGREDIENTS

1/2 cup (1 stick) unsalted butter 4 ounces high-quality dark chocolate (70% cocoa or higher), chopped 1 cup powdered sugar 2 large eggs 2 egg yolks 1 teaspoon vanilla extract 1/4 teaspoon salt 1/2 cup all-purpose flour Optional: cocoa powder or powdered sugar for dusting

METHOD

Preheat your oven to 425°F (220°C). Grease and flour (or use cocoa powder) individual ramekins or small oven-safe bowls. In a microwave-safe bowl or using a double boiler, melt the butter and chocolate together. Stir until smooth and well combined. In a separate bowl, whisk together the powdered sugar, eggs, egg yolks, and vanilla extract until well combined. Slowly add the melted chocolate and butter mixture to the sugar and egg mixture, stirring continuously. Add the salt and gradually fold in the flour until just combined. Be careful not to over mix. Divide the batter evenly among the prepared ramekins or bowls. Place them on a baking sheet.

Remember that baking times can vary, so keep an eye on the cakes, and adjust the time accordingly. The goal is to have a gooey, molten centre when you cut into the cake.

Bake in the preheated oven for about 12-15 minutes. The edges should be set, but the centre should still be soft.

Allow the lava cakes to cool for a few minutes before serving. You can run a knife around the edges to help loosen them from the ramekins. Invert each lava cake onto a serving plate. Dust with cocoa powder or powdered sugar if desired. The centre should be gooey and molten. Serve the chocolate lava cakes immediately, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream.

FALL23/WINTER24 www.pei-living.ca

FOOD & DRINK

Holiday Giving made easy at notables

Benjamin Bridge Piquette Stocking Stuffer $17.99 Is there someone in your life that likes bubbly, lightly flavoured alcoholic beverages? This multi- pack includes three of the flavours for Benjamin Bridge’s ‘Piquette’.

Piquettes are spritzy, fresh- flavoured wine products that

are low in alcohol (5% abv), and packed with lip-smacking sparkling citrus and floral aromas.

Yvon Mau Bordeaux Discovery Chest 01777Y $175.79

Don’t let this deal pass you by. For all the French wine lovers in your life, this chest includes six wines from the Medoc region of Bordeaux, carefully curated by Yvon Mau Négociants de Bordeaux. Drink now or lay down in your cellar for the next five-plus years.

Gahan Hour Delay Chocolate Stout 02009Y $4.49 A local seasonal favourite. Rich and bold on the palate with bittersweet chocolate notes. Satisfying and com- plex with flavours of dark chocolate and roasted nuts on the finish.

www.pei-living.ca FALL23/WINTER24

Bread & Butter Prosecco 02134Y $24.99/ 750ml Celebrate the season with bubbly from one of your favourite producers. Bread & Butter has created this prosecco in an approachable, friendly style with a pleasant off-dry finish filled with pears and florality.

Darren LeBlanc is the Specialty Product Advisor at Notables by PEI Liquor in the Founders’ Food Hall & Market. He is a certified sommelier with 25 years of experience in the hospitality industry and continues to contribute as a restaurant consultant and wine writer. (Photo: Evan Ceretti)

12 Days of Coldstream 02108Y $89.99

NOTABLES BY PEI LIQUOR

This advent calendar has some of your favourite Coldstream flavours, including six coolers, three spirits, and three surprise merchandise items. Whether you’re a fan of advent calendars or of the flavourful products produced by Coldstream, this holiday pack provides fun and flavour. No better way to countdown to Christmas!

Located inside Founders’ Food Hall & Market 6 Prince Street, Charlottetown 902.368.4836 lccnotables@liquorpei.com www.liquorpei.com

FOOD & DRINK - HOME FOR THE HOLIDAYS

Entertaining or gift ideas! We’ve got everything you need!

Kitchens Unlimited, House of Kitchens & Fine Dining, features a wide selection of stylish, functional top-quality kitchenware, from brand names you know and love.

Kitchens Unlimited Confederation Court Mall 134 Kent Street, Charlottetown 902.566.2252

Ann Chaisson, Manager

STEAK KNIVES The blade of the Amefa steak knives is made from top- quality 13/0 knife steel and enhanced with extra-fine serrations. As such you can effortlessly cut through any type of meat. The French kitchen is known for its culinary delights. It’s no surprise the French Lou Laguiole has a beautiful steak knife collection. The knives are true eye catchers on the dinner table.

PIMPERNEL’S PLACE MATS & COASTERS Set of four, Pimpernel’s unique place mats are created to suit all tastes. Strong and robust, Pimpernel place mats have a thick 5mm board with a stylish design completely sealed in a quality lacquer, making them super heat-and-stain-resistant. These place mats are cork-backed and measure 15.7 inches x 11.7 inches. Matching coasters are the same great quality.

CUISINOX CAST IRON Volcan reinvents the traditional enameled cast iron casserole dish. The Cuisinox casserole dish optimizes the distribution of heat on food. The enameled walls guarantee its strength and durability over time. Thanks to the integrated lid on the walls, there is no overflow during cooking. Suitable for all heat sources, including induction. Dishwasher safe.

www.pei-living.ca FALL23/WINTER24

CHEF & SOMMELIER The right glass for the right beverage! Chef & Sommelier offers a full range of exquisite glassware for all of your entertaining needs. We also offer elegant decanters, aerators and additional accessories that elevate your entertaining!

entertaining made easy!

TALA STONEWARE MIXING BOWL Add a pop of colour to your baking collection. A embossed corn design around the body of the bowl is one of its main features both attractive and reflective the trend towards natural products to enhance health and well-being. Made from high-quality durable material that is chip-resistant making this mixing bowl is perfect for baking and cooking. Each Tala Mixing Bowl is approx 30x 30 x13cm with a total volume of 5.5L

HOMEMADE BREAD We have everything you’ll need to bake

homemade bread. Stainless loaf pans, reusable bags ideal for storing fresh bread at home, bread lame for cutting edge designs on your favourite loaf and bread banneton baskets and liners.

FALL23/WINTER24 www.pei-living.ca

GUEST CHEF

You can roast any chicken over a big pile of vegetables, securely knowing that everything will cook safely, nothing will be lost, and much will be found. As the chicken roasts, its juices season the vegetables, helping them roast too. The roasted meat is easily shredded and stirred into a simple pan stew. This is one of the most delicious ways I know to cook meat and vegetables together. ROOT VEGETABLE AND ROAST CHICKEN PAN STEW Serves 4 to 6 as a vegetable-forward main

Celebrity Chef MICHAEL SMITH and his wife, Chastity, are the proprietors of The Inn at Bay Fortune and the award-winning restaurant FireWorks, Bay Fortune, Prince Edward Island. Michael is the bestselling author of nine cookbooks, including Fire, Farm, & Feast; Real Food; Good Food, Family Meals; Back to Basics; Fast Flavours; Chef Michael Smith’s Kitchen; and The Best of Chef at Home. He has hosted several TV shows on Food Network Canada and has appeared as a judge on Chopped Canada. Michael lives on Prince Edward Island with his wife, and their children, Gabe, Ariella, and Camille. (Photo: Al Douglas)

INGREDIENTS

2 carrots, peeled and cut into bite-size pieces 2 parsnips, peeled and cut into bite-size pieces 1 turnip, peeled and cut into bite-size pieces 1 celery root, peeled and cut into bite-size pieces 1 pound (450 g) baby potatoes 1 leek, top and bottom trimmed, cut into 2-inch (5 cm) intact rounds, rinsed as needed Cloves from 1 head of garlic, peeled and halved Sea salt

METHOD

Freshly ground pepper 1 large roasting chicken

Preheat the oven to 425°F (220°C). Turn on the convection fan if you have one.

(About 5 pounds/2.25 kg) 2 lemons, halved crosswise Leaves from a handful of fresh rosemary, thyme, sage, savory, or oregano sprigs, minced A few handfuls of tender savoury greens (baby spinach, baby kale, arugula, or Swiss chard)

Fill a large roasting pan with the carrots, parsnips, turnip, celery root, potatoes, leeks, and garlic. Lightly season the vegetables with salt and pepper and gently mix together. Thoroughly season the chicken with salt and pepper and nestle breast side up in the centre of the vegetables. Position the lemon halves cut side up around the chicken. Roast, gently shaking and settling the pan once or twice, until the vegetables are tender and caramelized and the chicken is golden brown and finished, an hour or so. The chicken is done when a digital or quick-read thermometer registers at least 165°F (74°C) in the thickest part of the breast meat and thigh.

Remove from the oven.

With the chicken still in the pan and a pair of tongs in each hand, pull, tug, and shred the meat away from the carcass. Share the crispy skin treat with all assembled. Sprinkle with fresh herbs and squeeze the roasted lemons with a pair of tongs, allowing the juices to mingle. Stir in the greens and rest as they wilt before serving, a minute or two. Reserve the carcass for another day’s chicken broth.

Excerpted from Farmhouse Vegetables by Michael Smith. Copyright © 2023 Michael Smith. Photography by Al Douglas. Published by Penguin, an imprint of Penguin Canada, a division of Penguin Random House Canada Limited. Reproduced by arrangement with the Publisher. All rights reserved.

FALL23/WINTER24 www.pei-living.ca

FOOD & DRINK

D on’t stress over holiday pairings! Our Specialty Product Advisor Darren LeBlanc has divided up the most common themes for holiday meals and provided you a grid on which to choose some really exciting wines. Whether you prefer someting traditional and salty/sweet (think roasted potatoes, cinnamon-scented sweet potato, or brown sugar rutabaga), a health-conscious herbaceous/light (salad fair, herbaceous bread stuffing, and lighter meats), or throwing out all the stops with rich/savoury, we have the pairings for you. We’ve also included a “dolce” category to satisfy your sweet tooth. HOLIDAY PAIRINGS By Darren LeBlanc, Notables Specialty Product Advisor Photo Anto Meneghini BY NOTABLES

18 18

www.pei-living.ca FALL23/WINTER24 www.pei-living.ca FALL23/WINTER24

Sweet & Salty Herbaceous & light

Chateau Moulin a Vent, Beaujolais, France W0057Z | $34.49

Maison Jessiaume Volnay, Burgundy, France W0344Z | $73.00

La Gelsomina Etna Bianco, Sicily, Italy, W0380Z | $32.99

Dr. Heidemann Bergweiler

Elevation Riesling, Niagara Escarpment, Ontario, Canada W0093Z | $25.70

Tenute Viglione Sellato Primitivo, Puglia, Italy W0397Z | $31.99

Spatlese Riesling, Mosel, Germany W0084Z | $36.20

Rich & Savoury

Dolce

Rodney Strong Chardonnay, California W0079Z | $29.99

Ridge Vineyards Geyserville, Alexander Valley, California W0414Z | $84.99

‘Nicolas’ Famille Lafage Grenache, Roussillon, France W0392Z | $25.99

Quinta de la Rosa 20-year Tawny, Douro, Portugal W0340J | $46.49

Valdespino Solera 1842, Andalucia, Spain W0345J | $54.99

Samling Neusiedlersee DAC, Austria W0382A | $36.49

TURKEY TIME Words by Chef Nathan Schoenfeldt

A utumn is poultry harvest and preserve food for the coming winter. The reason we get into turkey in autumn is dependent on what foods can be stored the longest. season. Why? Because in the north, autumn was our last chance to We feast on the most perishable of our harvest season, the humble turkey, both first and last. We celebrate the noticeable transition into autumn with Thanksgiving and, in December, the end of autumn and our trek back to longer days. So that brings me to this season’s hottest question, “How do you cook a turkey, chef?” Segment your turkey Cut it up into pieces, remove the white meat and dark meat from the internal bones. Legs and breasts get packed into a roasting pan, rubbed down with canola oil and seasoned with salt, pepper and the PEI classic, summer savory. This meat gets roasted at 175C or 350F for about two hours. After the first hour: Check your meat every 20 minutes with a probe thermometer. When it reaches 80C or 175F it’s done. You can turn your oven down and hold it there for another hour without issue. A segmented cooking technique has several advantages for handling poultry. First and most obviously, it simply cooks faster. This mitigates the drying out of white meat, as it spends less time in the oven than if it were an all- day-roasting affair.

mass that looks similar to wet sand. There is no loose flour, nor any liquid fat left in the bottom of the pan. Continue cooking this until it smells like warm, buttery toast or roasted nuts. Add a splash (about a half cup or so) of white wine to your roux, whisk it in until it’s smooth. It’s going to look like paste. Add two cups of stock and continue with the whisk until the roux dissolves completely. Boil it and reduce the water volume by half or so, until it thickens enough to be pourable, but not gelatinous. Be cautious though; over heated demi-glace will boil over, so don’t walk away from it! Once the desired volume and viscosity is achieved, adjust the flavour until it tastes like gravy. Add salt, pepper, savory or thyme. Just like the harvest, a turkey feast is a lot of work. But the only magic here is our passion for good food and love for family and friends.

Second, there’s no guess work about whether or not the stuffing has become hot enough to sufficiently kill salmonella, as the stuffing doesn’t actually touch raw poultry at all in this process. Third, a segmented turkey can be prepped in advance, and held in the fridge in a much smaller size. It also fits in plastic food bags for overnight marinating or freezing. Fourth, a segmented bird grants access to the bones, which, in the culinary world, are the raw materials or reagents, if you will, of our most prestigious kitchen sorcery. Making sauce/gravy After removing the meat from the turkey’s torso structure, the bones get boiled up with all the vegetable trimmings —carrots, onions, celery, bay leaf, herb stems; a classic mire poix mixture, which varies in composition, dependent on the desired derivative— to make stock. After three hours at a simmer, the stock is strained and returned to the stove on high heat to boil out more than half of its liquid, reducing the volume and compounding the flavour. This is the essence of our turkey demi-glace. In combination with another touch of magic, the roux, our stock transforms from a watery, salt brine into something all together different, and far more interesting to the palate. The roux is a precise combination of equal parts by weight of fat and flour and used as a thickening agent to add both flavour and viscosity through the emulsifying properties of gluten. Here’s how it works Melt an entire stick of butter in a sauce pot over medium heat and stir in a quarter cup of flour. The two ingredients come together to form a

Stay warm and happy cooking.

CHEF NATHAN SCHOENFELDT

Saskatchewan trained and PEI polished, Chef Nathan Schoenfeldt moved to the Island ten years ago and fell in love with the culinary community.

FOOD & DRINK

BREAD STUFFING

INGREDIENTS

2 carrots 1 large onion

3 stalks of celery 1 C butter (ADL) Stale bread (cubed) 2 C turkey stock

METHOD

Peel vegetables and chop finely, cook them together in a pot with butter.

When the vegetables are soft, mix them into your stale bread cubes. Pour some of your stock on top or use two cups of the boxed stuff — it’s ok, nobody’s judging — mix it in. In a cake pan lined with parchment, pack this in like you’re stuffing a turkey. Really mash it in there. Cover it with more parchment. Wrap the top with aluminum foil. Aluminum keeps the steam in (like the cavity inside the turkey) and the parchment stops the foil from sticking to your food. Place it in the oven next to your turkey at the one-hour mark, and you’ll be set for success!

FRESH CRANBERRY SAUCE

Combine a pound of cranberries with a cup of sugar, juice and zest of one orange, a stick of cinnamon, a tablespoon of vanilla, and a pinch of salt in a sauce pot. Boil it for

20 minutes. If you want to get fancy, give it a splash (1oz) of brandy.

FALL23/WINTER24 www.pei-living.ca

HAPPY HOUR

INGREDIENTS Coffee Lovers Cocktail { HOLIDAY SPIRITS 1 ounce dry gin 1/3 ounce Grand Marnier 1 ounce fresh orange juice 1/3 ounce lime juice Dash of Grenadine METHOD Frost the glass rim with sugar (optional) and place in freezer to chill. Add first five ingredients to cocktail shaker filled 2/3 with crushed ice. Strain and pour into chilled cocktail glasses. Orange Blossom Impress your guests with these simple cocktail recipes! Words by Jacqui Chaisson

INGREDIENTS

1 1/2 ounces brandy (or cognac) 1 1/2 ounces ruby port 1 small egg 1 teaspoon simple syrup

METHOD

In a cocktail shaker, pour the brandy, ruby port, egg, and simple syrup. Fill with ice, and shake vigorously for 30 seconds. Strain into a chilled glass. Garnish with freshly grated nutmeg.

There are two keys to mixing cocktails that include eggs: Make sure your egg is fresh and shake the drink more than usual to ensure the egg is properly mixed.

www.pei-living.ca FALL23/WINTER24

Always drink responsibly!

Blueberry Gin Sour

INGREDIENTS

2 ounces London Dry Gin 1 1/2 ounces Blueberry Simple Syrup 1 ounce fresh lemon juice 1/2 egg white Ice

METHOD

Fill a coupe glass with ice. To a cocktail shaker, add gin, blueberry syrup, lemon juice and egg white. Add on the lid and shake vigorously for 15 seconds. Add in ice and shake the mixture again until it is thoroughly chilled. Remove the ice from the coupe glass, then strain the drink into the chilled glass.

Dark & Stormy

METHOD

INGREDIENTS

Pour the apple juice into a saucepan and place over a low heat. Add the cinnamon stick, lemon peel and cloves and gently heat. Add the rum and stir; don’t allow it to boil. Ladle into glasses and add apple wedges and citrus peel to serve.

1 litre apple juice 1 cinnamon stick 4 cloves 1 lemon peelings cut into strips 1 apple cut into wedges 100 ml dark rum

FALL23/WINTER24 www.pei-living.ca FALL23/WINTER24 www.pei-living.ca

HEALTH & WELLNESS

Is the beauty industry right to obsess over retinol? Let’s find out. RETINOL

Words by Alex Anuţa

www.pei-living.ca FALL23/WINTER24

Retinol stands out as an ingredient that truly delivers noticeable results.

In the beauty industry, retinol has become a star player.

chemically resilient skin. Combined with moisturizing and a short massage routine, and topped with SPF for outdoor protection, it has worked wonders. It's about confidence In my search for a reliable skincare routine, retinol stands out as an ingredient that truly delivers noticeable results. While many products claim to be miraculous, retinol leaves my skin smoother and radiantly glowing. It’s not just about shine; it’s about confidence and hope in my skincare journey. But how do you start and when should you stop? Remember, everyone’s skin is unique, and the abundance of product choices can be overwhelming. Start with a moderate concentration, like 0.5 per cent, and adjust as needed. In Canada, the highest over-the-counter retinol concentration is one per cent. The appropriate concentration also depends on factors like skin tone and melanocyte activity. Darker complexions should start lower, usually at 0.5 per cent, to prevent hyperpigmentation while lighter complexions may begin at 0.5 per cent or even one per cent. Let’s delve into some science - the real deal. Retinol accelerates skin cell turnover, which means fresh skin cells grow faster and old/damaged cells become inactivated, reducing exposure to

harmful free radicals that can damage the skin. It promotes error-free development of skin followed by a radiant glow.

The retinol reputation Renowned by dermatologists

Later in your skincare journey, if you find that your skin doesn’t

worldwide, retinol is celebrated for its ability to boost collagen production, reduce fine lines, and fade dark spots. Look for a brand known for its compatibility with various skin types and tones, leaving behind a youthful glow even after the first application. However, there are some important considerations. Too good to be true? Retinol can have side effects, including what’s known as the “retinol uglies” – a temporary phase of skin shedding, redness, and adjustment before revealing a luminous glow. It’s crucial to patch-test and gradually adjust the concentration to find what suits your skin. Don’t forget to use broad- spectrum SPF 30 or higher to protect your newfound radiance. Regarding other side effects, many skincare ingredients may initially cause breakouts. It’s essential to observe how your skin reacts and seek guidance if needed. My personal experience I battled cystic acne from ages 13 to 17, leaving scarring and uneven texture. Retinol, specifically a one per cent concentration product, has been a game-changer for my fair-toned,

tolerate retinol well, try incorporating alternatives like AHAs (alpha-hydroxy acids) and BHAs (beta-hydroxy acids). These mild acids unclog pores and exfoliate dead skin cells. AHAs work on the surface, addressing issues like uneven texture and hyperpigmentation (including acne scarring), while BHAs target the deeper layers of the epidermis (more specifically the first two — stratum corneum and lucideum) helping with persistent breakouts. Keep in mind that this information should not replace advice from a licensed dermatologist. Lastly, less is often more in skincare. If using topical retinol, avoid overwhelming your skin with multiple active ingredients. If incorporating hydroxy acids, be mindful of how they fit into your routine and adapt slowly. For example, lactic acid (AHA) and salicylic acid (BHA) are often used in alternation, but start cautiously and let your skin adjust.

Alexandru Anuta is an undergraduate biology student with a passion for biomedical research, climate change physics, and skin health.

FALL23/WINTER24 www.pei-living.ca

HEALTH & WELLNESS EXPERTS

INCA GLOW OUT BAR & BOUTIQUE Words by Jacqui Chaisson Photos Courtesy of: Inca Glow Out Bar & Boutique

yourself, enjoy a drink of your choice and explore our boutique, stocked with unique products crafted by local Island artisans. Meet Ellen Clements, the heart and soul of Inca Glow. With over 40 years of experience as a master hairstylist in PEI and Alberta, Ellen is not just an owner, operator, trainer, and technician; she is a passionate advocate for helping others discover their inner beauty, boosting self-image, and elevating self-esteem. At Inca Glow, we’re not just about good hair; we’re about fostering an atmosphere where every day is a “Good Hair Day!” We’re excited to share this transformative experience with you and look forward to making your hair dreams a reality.

Welcome to Inca Glow Out Bar & Boutique, where we redefine hair care with a revolutionary approach. At Inca Glow, we specialize in an all- natural, amino acid-based smoothing system that’s a game-changer for your hair. It's perfect for taming frizz in high humidity, toning unwanted hues, and providing up to four months of conditioned, radiant hair. When you step into Inca Glow Out Bar & Boutique, you enter a space where our team is dedicated to ensuring you have the best salon experience possible. Relax and savour your time with us as you indulge in our exclusive, all-natural amino acid-based hair smoothing treatment. Walk out with hair that’s not just frizz-free but also nourished and beautifully toned. As you pamper

Our commitment to excellence is rooted in the simple idea of delivering the best to you. From our founder to our skilled stylists, each of us pours love and careful thought into every aspect of our services. We want you to not only enjoy what we offer but also share the experience with others.

345 Water St, Summerside 902.724.4569 www.incaglowpei.ca

www.pei-living.ca FALL23/WINTER24

BEAST-MODE MOMMAS

Words by Jacqui Chaisson Photos Courtesy of: Beast-Mode Mommas

In the vibrant landscape of Prince Edward Island’s fitness scene, Krista Doyle stands out as a beacon of inspiration for women on their journey to health and wellness. With roots firmly planted in the local fitness industry since 2012, Krista’s evolution from a part-time instructor at Naturally Fit PEI to the proud founder of Beast- Mode Mommas Women’s Fitness and Wellness is a testament to her unwavering commitment and passion. Under the mentorship of Jason and Dawn Mosher, Krista’s trajectory soared. What began as leading HIIT classes blossomed into a flourishing enterprise dedicated to empowering women—physically, mentally, and spiritually. The turning point came in 2018 when Krista, navigating the challenges of an unplanned C-section and new motherhood, recognized the lack of support for postpartum women. From this realization emerged Beast- Mode Mommas, a haven for women seeking community, healing, and strength. Five years later, Krista’s venture has burgeoned, offering a diverse array of fifteen in-person classes weekly. From

prenatal to postpartum programs, private training to beginner courses, Beast-Mode Mommas caters to the unique needs of every woman. Krista’s online presence mirrors this growth, with daily workout challenges initiated in December 2020. These challenges, comprising 10–12-minute full-length workouts, accommodate all fitness levels, providing accessible and convenient options for busy women. The online platform expands beyond workouts, delving into accountability coaching—a boon for women grappling with time constraints and wavering motivation. Krista’s coaching emphasizes self-care and the transformative power of discipline, consistency, and personal accountability. Beast Mode Mommas is now offering MPS Cesarean Scar Release Therapy. (picture above left)This treatment is FDA and Health Canada approved. It can speed up the healing process, decrease pain in the connective tissue, help to loosen any internal adhesions, and helps to relax and fade the scar. If you have numbness, this therapy will change your life. How does it works?

“Using two Dolphin Neurostim devices, I will send safe, low-level, electrical currents to the scar to help reintroduce circulation, also, to re-polarize the skin surrounding the scar.” Doyle said, “After just one session, there will be a change in the pliability of the scar. After a series of MPS sessions (typically four to five) blood circulation, flow of energy, and lymph drainage in the C-section scar are normalized.” Beast-Mode Mommas Women’s Fitness and Wellness isn’t just a fitness hub; it’s a movement, a force inspiring PEI women to discard excuses and embrace action on their journey to a healthier, stronger, and more empowered self. Reach out to Krista at any time when you are ready to stop making excuses and start taking action. BEAST-MODE MOMMAS 101 Longworth Ave, Charlottetown 902.394.7932 beastmodemommas@gmail.com beastmodemommas.com

FALL23/WINTER24 www.pei-living.ca

Build your wealth and your confidence with the Smith Team of RBC Dominion Securities The Smith Team of RBC Dominion Securities provides the expert advice, personalized approach and so- phisticated solutions you need to build and protect wealth – all backed by the strength and stability of RBC. Providing a wide range of investment and wealth management services Our clients enjoy a premium client experience across a wide range of services, including:

Wealth management services • Personal investment advice • Portfolio management • Discretionary money management • Insurance solutions • Financial planning • Saving for education • Retirement planning • Maximizing your retirement income • Will and estate planning • Helping to protect your wealth

Investment solutions • Treasury Bills • Guaranteed Investment Certificates (GICs) • Government and corporate bonds • Annuities • Commodity/financial futures • Income and royalty trusts • Preferred shares and common stocks • Mutual funds

• Segregated funds • Investment pools • Equity-lined notes

• Charitable giving • Creating a legacy

Meet David Smith

David Smith, BBA, CIM Senior Portfolio Manager & Wealth Advisor David began his career in the financial service and wealth management industry in 1998, joined RBC Dominion Securities in October 2000, and is a licensed Discretionary Portfolio Manager (PIM). Discretionary Portfolio Manager is one of the highest designations available in the investment industry and represents David’s commitment to the highest standards of ethics and professionalism.

▲ David Smith (Photo: Kyla White)

RBC Dominion Securities Inc.

Our wealth management process Whatever your goals, we take the time to understand what you want to accomplish with your wealth. Our wealth management process follows eight steps to ensure we get to know you and your goals and put forward the wealth management strategies that will help you achieve what matters. 1. Discovery: To gain a clear understanding of your goals. 2. Financial planning: We’ll conduct a customized analysis of your financial situation. 3. Will & estate review: We can help you address your estate planning concerns and next steps. 4. Insurance review: Insurance-based solutions to help you protect what you have worked to build. 5. Investment policy statement: We’ll design an investment strategy to achieve your goals. 6. Investment proposal: We implement your investment strategy within your custom-designed portfolio. 7. Ongoing communication: You will receive regular updates, including a quarterly statement, annual tax package and secure access to DS Online. 8. Regular reviews as your needs and the markets evolve.

An all-encompassing wealth management strategy

For more information, please contact us today.

At RBC Dominion Securities, we don’t just offer investment advice. We empower our clients through a proven, all- encompassing wealth planning experience. Through our partners at RBC you have access to a full range of financial services, including personal, business, and private banking.

The Smith Team of RBC Dominion Securities 602 - 134 Kent St P.O. Box 276 Charlottetown, PE C1A 7K4 902-628-1264 | Fax: 902-566-1569 Toll free: 1 800-463-5544 www.david-smith.ca

RBC Dominion Securities Inc.* and Royal Bank of Canada are separate corporate entities which are affiliated. *Member-Canadian Investor Protection Fund. RBC Dominion Securities Inc. is a member company of RBC Wealth Management, a business segment of Royal Bank of Canada. ® / TM Trademark(s) of Royal Bank of Canada. Used under licence. © 2023 RBC Dominion Securities Inc. All rights reserved. 23_90288_AS7_007

COVER FEATURE

“Our team places great importance on nurturing meaningful relationships with our clients, always prioritizing their individual requirements and preferences to offer the most personalized service available,” continues Shaw. On the marketing side, this client focus translates into a tailored, highly effective sales strategy that puts their seller’s property in its best possible light. The Shaw Team optimizes listings with print advertising, brochures and beautifully produced virtual tours that they share on their website and social media channels, ensuring sellers reach a wide audience of potential buyers. This kind of creative marketing strategy is particularly critical in today’s market. “In PEI we have come out of a long sellers’ market where things have levelled out and homes can take longer to sell,” notes Shaw. “The marketing strategy of a listing is now even more important.” Also important? Having a team that understands the ebbs and flows of the housing market. “Our team is committed to staying at the forefront of industry knowledge,” Shaw notes. “We have a clear understanding of how to shift our strategies as the market shifts.” “Our unwavering focus is on client service,” says Team Lead Melanie Shaw. “We firmly believe that by prioritizing the client experience and aiding clients in achieving their real estate objectives, sales naturally follow suit.”

Exceptional Service is the Key to Success for the Shaw Real Estate Team in PEI Melanie Shaw & The Shaw Team

Words by Crystal Smith Photos: Bobby Jo Gourdeau

In real estate, providing clients with an exceptional experience is the key to unlocking the door to success. That mindset is at the heart of the Shaw Team’s service-based real estate business.

www.pei-living.ca FALL23/WINTER24

◄ (L-R)Andrea Bright, David Hardyman, Melanie Shaw

With decades of combined experience, the award-winning Shaw Team has a proven record of achieving successful real estate outcomes for their clients. Prior to Melanie’s real estate success in PEI, she had an accomplished 25-year career in the intense Toronto real estate market. Melanie has earned a Lifetime Award of Excellence which is Royal LePage’s highest award in recognition of long-term selling achievement. Melanie celebrated 34 years in the industry this year. Along with Melanie in the busy Shaw Team office is Andrea Bright, licensed Realtor®, who joined the Shaw Team in 2021. She has the additional role on the team as the Client Care Coordinator. Realtor® David Hardyman moved to PEI and joined the team after owning and running a successful brokerage in Ontario for many years. Together, they have built systems to support clients, based on efficiency, transparency and a seamless experience from start to finish.

transaction, from home staging advice to the photography and video work required for a successful marketing campaign, all while offering exceptional client service. Of course, negotiations are also a critical piece, and this is an area where the Shaw Team excels. “Working together as a team toward the shared goal of client happiness is so fulfilling,” says Shaw. “We are thrilled to be able to come into the office every day and help clients achieve results tailored to them and their specific needs.” The Shaw Team truly stands by their motto: “Your Happiness is Our Goal!”

Melanie Shaw - The Shaw Team Royal LePage Prince Edward Realty 87 John Yeo Drive, Charlottetown 902.213.5235 melanieshawhomes@gmail.com www.shawhomes.ca

Working as a team, they take care of all of the details involved in a real estate

COVER FEATURE

LUXURY LIVING WITH CAPTIVATING WATER VIEWS

Words by Jacqui Chaisson Photos: Paul McLeod

D iscover luxury living in this West Covehead with a captivating water view of Brackley Bay. As you step inside, be greeted by the open-concept living area boasting high, open ceilings and an electric fireplace featuring a custom wood mantel set exceptional chalet-style, modern home situated in picturesque against a stunning accent wall. The expansive west-facing windows frame a breathtaking water view, providing a serene backdrop to daily life. The dream kitchen is a chef’s delight, featuring gleaming white cabinets, stainless steel appliances, smart lighting, and a spacious quartz countertop island with seating. The main floor hosts the primary bedroom with an ensuite bath, complete with in- floor heating, a modern walk-in shower, and a quartz countertops double vanity. Another bedroom, a convenient laundry area, and ample closet space complete the main level. Upstairs, a loft-style family room awaits, offering a lovely view of Brackley Bay. Three additional bedrooms and a second bathroom provide space for family or guests. Automated lighting and motorized window shades add a touch of luxury. Outside, a detached 24x32 garage with 100-amp electrical service provides space for multiple vehicles and potential workshop use. The house is equipped with triple-glazed hurricane- rated windows, composite decking, a durable steel roof, lifetime vinyl siding

www.pei-living.ca FALL23/WINTER24

with a 100-mph wind rating, an ICF foundation, and a generator hookup for added peace of mind. This exceptional home comes fully furnished with luxurious furniture, fixtures, and finishes, making it the perfect turnkey property for discerning buyers. Don’t miss the opportunity to make this dream home yours!

MLS® # 202322290

142 SUNSET CRESCENT, WEST COVEHEAD, PE, C0A 1P0

Features: Five Bedrooms Two Bathrooms Open Concept Living

$899,000

M elanie S haw - T he S haw T eam R oyal L e P age P rince E dward R ealty 87 J ohn Y eo D rive , C harlottetown 902.213.5235 melanieshawhomes @ gmail . com www . shawhomes . ca

BUS INESS

STRATFORD, PEI Working to Meet Our Growing Community’s Needs

Stratford, Prince Edward Island might be one of Atlantic Canada’s best kept secrets. Nestled on the Hillsborough River, just a quick bridge crossing away from Charlottetown, this growing community is coming into, and finding its place on the Island, and Atlantic Canada scene.

▲ Michael Thomas Waterfront rendering

Words and photos courtesy of Town of Stratford

I ncorporated in 1995 after the amalgamation of five 5,800. From the 2016 to 2021 census periods, Stratford grew by over 12%, and today is more than 11,000 strong. Stratford is poised to continue to grow at a rapid rate with many exciting projects underway in the community, and projections for a population of over 20,000 by 2041. communities, the population at that time was approximately

witness to the rising housing prices and inflation, which are pushing many out of being able to afford to live in the community they want to live in. Current zoning in Stratford, and other Island municipalities, necessitates a high frequency of council consideration of zoning and approvals, which most often result in adversarial public meetings on development projects. There is a systemic challenge built into the existing process in building public and council support for projects that increase density due to the values associated with traditional patterns of low-density development. The Shape Stratford project is aiming to change this by: • Working with residents, developers, stakeholders, community groups, and others. • Providing an engagement and education component. • Looking at the planning framework and process. • Forming an inter-municipal committee for collaboration and sharing. • Designing the project so that it can be replicated in other Canadian municipalities upon completion.

As the project nears a completion date of March 31, 2024, much work has been undertaken to date, and the next few months will continue to be busy ones for this project. Please visit www. shape.townofstratford.ca to follow along with the project, learn more and be part of the conversation.

STRATFORD COMMUNITY CAMPUS

Community life is an important aspect of any healthy and vibrant community. Residents who have access to facilities and spaces which support their mental, physical and spiritual health are happier and have a stronger sense of connection. The Town of Stratford has a bold vision to develop a multipurpose campus in the community, and construction is currently underway on required infrastructure to move this project forward. Upon completion Stratford’s Community Campus will encompass recreational, cultural, and educational facilities and amenities including the new high school currently underway by the Province of PEI. Sports fields for soccer, baseball/softball, and cricket, alongside a future multipurpose facility that is intended to include a rink, multi-

SHAPE STRATFORD

The Town of Stratford received funding through Canada Mortgage and Housing Corporation (CMHC)’s Housing Supply Challenge’s Round two of funding. The Shape Stratford project supports finding solutions around barriers to new housing supply and believes that by working together and having conversations in our community, we can identify and close gaps, and create goals to achieve suitable housing for all. Stratford recognizes that there is widespread public concern about housing affordability and availability, not only in our community, but across PEI and Canada. We have all been

www.pei-living.ca FALL23/WINTER24

Page 1 Page 2 Page 3 Page 4 Page 5 Page 6 Page 7 Page 8 Page 9 Page 10 Page 11 Page 12 Page 13 Page 14 Page 15 Page 16 Page 17 Page 18 Page 19 Page 20 Page 21 Page 22 Page 23 Page 24 Page 25 Page 26 Page 27 Page 28 Page 29 Page 30 Page 31 Page 32 Page 33 Page 34 Page 35 Page 36 Page 37 Page 38 Page 39 Page 40 Page 41 Page 42 Page 43 Page 44 Page 45 Page 46 Page 47 Page 48 Page 49 Page 50 Page 51 Page 52 Page 53 Page 54 Page 55 Page 56 Page 57 Page 58 Page 59 Page 60 Page 61 Page 62 Page 63 Page 64 Page 65 Page 66 Page 67 Page 68 Page 69 Page 70 Page 71 Page 72 Page 73 Page 74 Page 75 Page 76 Page 77 Page 78 Page 79 Page 80 Page 81 Page 82 Page 83 Page 84 Page 85 Page 86 Page 87 Page 88 Page 89 Page 90 Page 91 Page 92 Page 93 Page 94 Page 95 Page 96 Page 97 Page 98 Page 99 Page 100

www.pei-living.ca

Made with FlippingBook - Online magazine maker