Makes 6 cakes CHOCOLATE LAVA CAKE
Chocolate Lava Cake is indeed a delightful and indulgent dessert that never fails to impress. Here’s a simple recipe for you:
INGREDIENTS
1/2 cup (1 stick) unsalted butter 4 ounces high-quality dark chocolate (70% cocoa or higher), chopped 1 cup powdered sugar 2 large eggs 2 egg yolks 1 teaspoon vanilla extract 1/4 teaspoon salt 1/2 cup all-purpose flour Optional: cocoa powder or powdered sugar for dusting
METHOD
Preheat your oven to 425°F (220°C). Grease and flour (or use cocoa powder) individual ramekins or small oven-safe bowls. In a microwave-safe bowl or using a double boiler, melt the butter and chocolate together. Stir until smooth and well combined. In a separate bowl, whisk together the powdered sugar, eggs, egg yolks, and vanilla extract until well combined. Slowly add the melted chocolate and butter mixture to the sugar and egg mixture, stirring continuously. Add the salt and gradually fold in the flour until just combined. Be careful not to over mix. Divide the batter evenly among the prepared ramekins or bowls. Place them on a baking sheet.
Remember that baking times can vary, so keep an eye on the cakes, and adjust the time accordingly. The goal is to have a gooey, molten centre when you cut into the cake.
Bake in the preheated oven for about 12-15 minutes. The edges should be set, but the centre should still be soft.
Allow the lava cakes to cool for a few minutes before serving. You can run a knife around the edges to help loosen them from the ramekins. Invert each lava cake onto a serving plate. Dust with cocoa powder or powdered sugar if desired. The centre should be gooey and molten. Serve the chocolate lava cakes immediately, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream.
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