FOOD & DRINK
D on’t stress over holiday pairings! Our Specialty Product Advisor Darren LeBlanc has divided up the most common themes for holiday meals and provided you a grid on which to choose some really exciting wines. Whether you prefer someting traditional and salty/sweet (think roasted potatoes, cinnamon-scented sweet potato, or brown sugar rutabaga), a health-conscious herbaceous/light (salad fair, herbaceous bread stuffing, and lighter meats), or throwing out all the stops with rich/savoury, we have the pairings for you. We’ve also included a “dolce” category to satisfy your sweet tooth. HOLIDAY PAIRINGS By Darren LeBlanc, Notables Specialty Product Advisor Photo Anto Meneghini BY NOTABLES
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