Always drink responsibly!
Blueberry Gin Sour
INGREDIENTS
2 ounces London Dry Gin 1 1/2 ounces Blueberry Simple Syrup 1 ounce fresh lemon juice 1/2 egg white Ice
METHOD
Fill a coupe glass with ice. To a cocktail shaker, add gin, blueberry syrup, lemon juice and egg white. Add on the lid and shake vigorously for 15 seconds. Add in ice and shake the mixture again until it is thoroughly chilled. Remove the ice from the coupe glass, then strain the drink into the chilled glass.
Dark & Stormy
METHOD
INGREDIENTS
Pour the apple juice into a saucepan and place over a low heat. Add the cinnamon stick, lemon peel and cloves and gently heat. Add the rum and stir; don’t allow it to boil. Ladle into glasses and add apple wedges and citrus peel to serve.
1 litre apple juice 1 cinnamon stick 4 cloves 1 lemon peelings cut into strips 1 apple cut into wedges 100 ml dark rum
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