HAPPY HOUR
This cocktail is perfect for someone who loves coffee with a bit of attitude. Serve it up on Christmas Eve when the kids go off to bed and you find yourself building a bicycle from scratch.
OLD DUCK BLIND Serves 4-6
INGREDIENTS
METHOD
16 oz fresh brewed, hot coffee 8 oz Knob Creek Bourbon 2 oz cream 2 oz Grade B maple syrup 1 pinch cinnamon .25 teaspoon Mexican vanilla 1 oz Kahlua (for foam)
Pour four ounces of the mix heated with a cappuccino machine steamer into tempered glass coffee mug or glass. For foam, dry shake heavy cream mixed with a few drops of Kahlua. Layer it over the top, dust with a pinch of sugar and torch it from the top lightly so as not to break the glass.
FALL23/WINTER24 www.pei-living.ca
9
Made with FlippingBook - Online magazine maker