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Ingredients: • 1 tablespoon olive oil • 1 lb. ground sausage • ½ cup dry white wine • 3 tablespoons butter • 1 yellow onion, diced spinach • ¾ teaspoon each: basil, parsley, oregano, mustard powder Recipe Of The Month: Sausage Gnocchi Soup Directions: Pro Tip: Prepare/measure out all ingredients before beginning. Heat olive oil in a large soup pot over medium heat. Add the sausage and cook and crumble to break it apart. Stir occasionally until cooked through, 7-10 minutes. Remove and set aside. Add the wine and set the heat to medium. Use a silicone spatula to “clean” the brown bits from the bottom/sides of the pot, this will add more flavor to the soup. Bubble gently and reduce by half, about 4 minutes. Add the butter, onions, celery, carrots, and garlic. Cook until softened, about 5-6 minutes. Add the soy sauce, hot sauce, and seasonings and cook for 2 minutes. Stir in the flour and cook for 1-2 minutes. Add the chicken broth in small splashes, stirring continuously. Add the heavy cream in the same manner. Bring to a boil, then reduce to a simmer. Add the sausage back along with the gnocchi and simmer for about 5 minutes, refer to package instructions for exact cooking time. Reduce heat to low and sprinkle in the Parmesan cheese, stirring continuously. Add the spinach and cook until wilted, about 3-4 minutes. Remove from heat and serve! • ¾ cup carrots, diced • 2 ribs celery, diced • 3 cloves garlic, minced • 1 teaspoon soy sauce • 1 teaspoon hot sauce • 1/3 cup flour • 5 cups chicken broth • 1 cup heavy cream • 16 oz. potato gnocchi • 1/3 cup Parmesan cheese, grated • 3 cups packed baby
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