Dinner Menu Served 5pm - 9pm
ENTREES PRIMR FILET black garlic demi-glace, black tru ff les, local asparagus, roasted fingerling potatoes Pairing: Trig Point Cabernet "COTTON CANDY" WALLEYE sautéed Great Lakes walleye, amaretto, toasted almonds, sweet baby carrots, jasmine rice Pairing: BOS Riesling BURGUNDY BEEF SHORT RIBS roasted cellar vegetables, whipped potatoes, rosemary jus, crispy herbs Pairing: Stolpman 'La Cuadrilla" Syrah, Grenache, Mourvèdre ROASTED CHICKEN frenched airline breast, lemon herb glaze, parmesan polenta, broccolini, peppers Pairing: Domaine Moutard-Diligent SPRING GNOCCHI potato gnocchi, wild and morel mushrooms, ramps, spring peas, creamy parmesan sauce Pairing: Laous Latour Pinot Noir
APPETIZERS CHILLED PRAWN leche de tigre, green apple salad, scallion oil Pairing: Three Brooms Sauvignon Blanc
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HAMACHI CRUDO Japanese yellow tail amberjack, sweet Hawaiian chili oil, tobiko, pineapple, hearts of palm Pairing: Hampton Water Rosé 28 CRAB CAKES jumbo lump crab, remoulade, roasted red pepper marmalade Pairing: Domaine Moutard-Diligent Chardonnay 36 WHIPPED RICOTTA hot honey, garlic chips, herbs Pairing: Straits 75 18 BRUSSELS SPROUTS crispy pork, parmesan cream, sherry vinegar Pairing: Baron Old Fashioned 22 SOUPS & SALADS CAESAR SALAD romaine lettuce, shaved radish, boquerón, parmesan, herb croutons Pairing: Nomi Bloom NA 18 BEET & BURRATA toasted pistachios, citrus, arugula, mint, balsamic vinaigrette Pairing: Hampton Water Rosé 24 HAMPTON CHOWDER lobster, clam, cream, potato, parsley Pairing: Fess Parker Chardonnay 26 FRENCH ONION Gruyère, sweet onion, sherry, thyme, brioche crouton Pairing: Louis Latour Pinot Noir 18 STONECLIFFE SALAD spring greens, cucumber, fennel, carrot, tomato, goat cheese, garden herbs, mimosa vinaigrette Pairing: BOS Riesling 12/18
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"EVERYTHING" SALMON scottish salmon, everything spice, romesco sauce, wild grains, Michigan asparagus Pairing: Hampton Water Rose 54
SIDES POMMES PURÉE potato purée, sea salt, butter, cream
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WILD MUSHROOMS roasted mushrooms, thyme, parmesan, polenta croutons 18
2015 / Inside Mackinac 71
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