RE P THE GRILL
AND FOLLOW THESE SAFETY TIPS
solution on the hose coming from the propane tank. Bubbles forming anywhere means there's a leak. Never use a leaking hose or tank and have your grill serviced by a professional when needed. For charcoal grills, only use charcoal fluid to get the coals burning; other starters are not intended for cooking and could be dangerous. Electric starters can heat charcoal without a flame, but all starters should be kept away from children and pets.
Few flavors compare to the tasty char of a grilled meal. Whether you prefer vegetable kabobs or slabs of meat, summertime is the prime season to fire up the grill, but it can also be one of the most dangerous. According to the National Fire Prevention Association, July is the peak month for grill fires. Protect yourself, your family, and your home by following these grilling safety tips.
SECURE YOUR SPACE
STAY CLOSE WHILE GRILLING
A propane or charcoal grill should always be used outdoors. The fumes, heat, and sparks all make grilling indoors very dangerous. Once outside, situate your grill about 10 feet from your house, deck railing, and other structures, and keep children and pets away from the grill when it’s in use.
It may be tempting to step back inside for a cool drink or to join your family on the patio, but a hot grill in use should never be left unattended. Flames can spark a fire, and you should always be near your grill while it’s in use to keep an eye on things. After you’ve finished your meal, clean the grime, grease, and fat buildup off the trays and grill grates. Proper grill maintenance after a meal is a huge factor when it comes to your safety but also to the overall taste of your next grilled meal. There’s no reason why grilling has to be left to the pros. With these simple tips, you can grill up summertime favorites easily and safely.
STAY SAFE USING CHARCOAL OR PROPANE
Some people love the taste that grilling with charcoal imparts; others prefer the ease of grilling with propane. Wherever you land on the grilling spectrum, ensure you’re following safety protocols for your chosen method. Spray a soap-and-water
HAVE A LAUGH!
THE BEST GRILLED SUMMER VEGETABLES
Inspired by DinnerAtTheZoo.com
Contrary to popular belief, vegetables are delicious. You just have to know how to prepare them. Asparagus, mushrooms, red onion, peppers, baby carrots, and squash are delicious grilled.
INGREDIENTS
• 1 1/2 tsp minced garlic • 1 1/2 tsp dried Italian seasoning • 1 tsp salt • 1/4 tsp pepper • 2 lbs assorted vegetables, trimmed and halved or cut into 2-inch pieces
• 5 tbsp olive oil • 2 tbsp lemon juice • 1/4 cup parsley leaves, chopped
DIRECTIONS 1. In a small bowl, combine garlic, Italian seasoning, salt, and pepper. 2. Brush vegetables with olive oil and place in a large bowl. Top with lemon juice and seasoning mixture. Toss to coat evenly. Cover and refrigerate for at least 20 minutes but no longer than 2 hours. 3. Prepare the grill at medium-high heat. 4. Grill vegetables in batches, cooking 3–5 minutes on each side until browned and tender. (Carrots will take 6–9 minutes per side.) 5. Remove from the grill, sprinkle with parsley, and serve hot.
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