Salut! Cheers! gŏđŏ
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cuisine and connoisseurs of vintage beve- rages to the grand salon October 18 for an evening of tasting and table talk as catering chefs, sommeliers, chocolatiers and others from all over Prescott-Russell and from the Orléans-Ottawa area displayed their best efforts for sampling. “It’s amazing,” said Sarazin during a very brief lull. “People love it,”Dion said, regarding some of the feedback from both patrons and pur- veyors.
GREGGCHAMBERLAIN gregg.chamberlain@eap.on.ca
ROCKLAND | Good food, good wine, good company, all made for a good evening in Rockland Saturday at the RiverRock Inn for the Sixth Annual Wine and Food Show Prescott-Russell. Organizers Martine Dion and Bernadette Sarazin welcomed 400 patrons of gourmet
Martine Dion (seated left) and Bernadette Sarazin toast another successful Salon des vins et de la gastronomie de Prescott-Russell Wine and Food Show.
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