Mercure Beer Cocktails - Recipe Book

DE BIERGARITA 1717 IS A CREATION BY MERCURE HOTEL GRONINGEN MARTINIPLAZA THAT INCORPORATES THREE DIFFERENT ALCOHOLS, INCLUDING THE 1717 MARTINUS. THE MARTINUS BREWERY IS FAMILY BUSINESS THAT STARTED IN JUST 2015 IN THE CENTER OF GRONINGEN, NEAR THE GROTE MARKT, WHERE THEIR OLD PRINTING BUSINESS WAS. IN JUST A FEW YEARS, MARTINUS BEER HAS BECOME LOVED BY LOCALS. FUN FACT: THE 1717 IS NAMED AFTER THE GRONINGEN FLOOD FROM 1717. IT IS A WHITE BEER THAT CAN EASILY BE DESCRIBED AS SUMMERY, THANKS TO ITS REFRESHING AND DELICATE AROMA OF CITRUS AND STYRIAN GOLDING HOP. WHEN STAYING AT MERCURE HOTEL GRONINGEN MARTINIPLAZA, IT IS A PERFECT MOMENT TO TASTE DE BIERGARITA 1717 AT THE HOTEL BAR BEFORE HEADING OFF FOR A GUIDED TOUR OF THE MARTINUS BREWERY.

DE BIERGARITA 1717

INGREDIENTS • 110ML 1717 MARTINUS • 15ML TEQUILA • 15ML COINTREAU • LIME JUICE FROM 1/2 LIME • 1 LIME WEDGE • SALT

INSTRUCTIONS 1. APPLY SALT TO THE GLASS RIM. 2. POUR THE 1717 MARTINUS, TEQUILA AND COINTREAU INTO THE GLASS. 3. POUR THE LIME JUICE INTO THE GLASS. 4. ADD ICE CUBES TO THE GLASS. 5. CUT A NICE SLICE OF THE REMAINING LIME AND USE IT AS GARNISH.

MERCURE HOTEL GRONINGEN MARTINIPLAZA

EXPOSITIELAAN 7, 9727 KA, GRONINGEN, THE NETHERLANDS

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