Mercure Beer Cocktails - Recipe Book

THE WHITE MONK IS MERCURE HOTEL TILBURG CENTRUM’S STAR OF THE MOMENT, CONTINUOUSLY APPRECIATED BY GUESTS. HERE, TWO LOCALLY- SOURCED ALCOHOLS ARE USED TO MAKE IT A DELIGHT BOTH FOR THE PALATE AND THE EYES. LA TRAPPE WITTE TRAPPIST IS BLONDE BEER THAT BOASTS A REFRESHING TASTE IN WHICH ONE WILL FIND A SLIGHTLY SOUR, FLORAL AND FRUITY AROMA WITH A HINT OF SPICE THAT REMINDS PEPPER AND CLOVES. THIS BEER IS AN AUTHENTIC TRAPPIST PRODUCT, MEANING IT IS BREWED IN A TRAPPIST MONASTERY, UNDER THE SUPERVISION OF THE MONASTERY’S MONKS AND WHOSE PROCEEDS ARE MEANT FOR THE UPKEEP OF THE MONASTERY AND CHARITIES. THIS BEER, RICH IN HISTORY, IS COMPLIMENTED WITH PULCINOS ARANCELLO, A FRUIT LIQUEUR MADE IN TILBURG.

THE WHITE MONK

MERCURE HOTEL TILBURG CENTRUM

HEUVEL 37, 5038 CP, TILBURG, THE NETHERLANDS

INGREDIENTS • 30ML PULCINOS ARANCELLO • 15ML GINGER SYRUP • 10ML FRESH LIME JUICE • 100ML LA TRAPPE WITTE TRAPPIST

INSTRUCTIONS 1. SHAKE THE ARANCELLO, GINGER SYRUP AND LIME JUICE TOGETHER. 2. POUR IN A GLASS AND TOP OFF WITH THE WHITE TRAPPIST.

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