TEXARKANA MAGAZINE
There is no meal worth having without dessert. My friends at Dutch Springs Farm had a delightful angel food cake. I decided to add a little bougie touch to it by adding a cream cheese sauce and fresh blackberries. Blackberry Cloud Cake 4 slices of angel food cake 1 cup of whipped cream cheese 1 cup of Cool Whip 1 cup of fresh blackberries ¼ cup of sugar
1. Mix cream cheese and cool whip together well. 2. Add sugar to blackberries and toss. 3. Spread cake slices with cream cheese mixture and top with blackberries. 4. Enjoy!
The key to creating a memorable food experience is to add at least one thing to a simple dish. People will think that you cooked all day. I hope your summer is filled with picnic day dates, the Texarkana Farmers Market, and plenty of Bougie Grubs!
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COMMUNITY & CULTURE
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