needed to function effectively in the family and the workforce, within a complex and changing society. Emphasis is on the development of competencies related to Family, Career, and Community Leaders of America, individual and family relationships, healthy lifestyle choices; housing and interior design; garment care, selection and construction; the physical, emotional, social and intellectual development of children; nutrition, meal planning, food preparation and foodservice; home management, money management. Upon completion of this course, the student should have developed skills that promote a positive influence on the quality of life. In kitchen labs areas, kitchens should be limited to 3-5 students for safety purposes. FOOD PRODUCTION, MANAGEMENT AND SERVICES (11th, 12th Grades) (3 credits - 2 for work and 1 for class) Prerequisite: A completed application and teacher approval are required . Must be 16 years of age The Food Production, Management, and Services student develops skills related to employability, technology in food production, management, and services. Students practice current sanitation and safety guidelines. The course prepares students for following nutrition guidelines while menu planning. Students develop skills in the servicing of food, purchasing, receiving, and storing of food supplies. Instruction includes proper use, care, and storage of large and small commercial foodservice equipment. Special Notes – Commercial kitchen and equipment are required for this program of study. In kitchen labs areas, kitchens should be limited to 3-5 students for safety purposes.
493120
LIFE FITNESS & NUTRITION (10 th , 11 th , 12 th Grades) (1 Credit)
493200
Life Fitness & Nutrition enables students to analyze the interaction of nutrition, foods, and fitness for overall wellness of individuals and families throughout the lifespan. In this course students will develop nutrition and fitness habits to make wise decisions regarding healthy living and prevention of disease through these practices. As active learners, students develop higher order thinking skills and academic skills in the areas of math, science, language arts and social studies through the evaluation of relevant nutrition and wellness information. This course is recommended for all students regardless of their career cluster of pathway, in order to build basic nutrition and wellness knowledge and skills, and is especially appropriate for students with interest in human service, wellness/fitness, health or food and nutrition-related career pathways.
FOOD SAFETY & NUTRITION (11 th & 12th Grades only) (1Credit) Prerequisite: None
493110
This course focuses on the development of essential food safety practices needed to select, receive, store, prepare, and serve food, as well as the skills needed to select food that meets nutritional needs of individuals and families. Students will learn to create and implement an environment of food safety procedures based on the latest FDA Food Code and local regulations. This course gives emphasis to the development of competencies related to nutrition, weight control, the food consumer, the effect of technology on food and nutrition, and food preparation skills. With completion of this course, students should be able to apply sound sanitation practices, to apply sound nutritional practices for positive effect on their health, and food preparation skills necessary in various aspects of the food industry.
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