SEATED DINNER
FIRST COURSE
ENTRÉES
Baby Gem Lettuce Salad Brown Butter Croutons, Garlic Dressing, Shaved Pecorino Arugula & Baby Spinach Spiced Almonds, Turkish Figs, Shaved Manchego Ensalada Verde Green Salad, Asparagus, Fava Beans, Haricots Verts, Sherry & Shallot Vinaigrette
Skuna Bay Salmon Braised Bok Choy, Sweet Potato, Confit Fennel, Crispy Shallot, Meyer Lemon Brown Butter Shabazi Chicken Carrot Puree, Confit Shallot, Salt Mine Potato, Herb Jus, Salsa Verde Chickpea Panisse Harrisa Mustard, Lentils, Frisee, Orange, Fine Herbs Pica Pau Short Rib* Premium Uprade $5pp | Included in Chef’s Tasting Black Pepper Demi, Roasted Garlic Mashed Potato, Charred Broccoli Rabe Kona Rubbed Filet Mignon* Premium Upgrade $12pp Smashed Potato, Kale, Mushroom Escabeche, Cognac Cream Sauce, Chive
Burrata Caprese (+2pp) Nasturtium Salsa Verde, Heirloom Tomato Truffle Chestnut Soup (+2pp)
Duck Confit, Wild Mushroom Hash, Pistachios Heirloom Tomato & Strawberry Gazpacho Cucumber, Avocado
Sea Bass* Premium Upgrade $12pp Crispy Root Veg, Miso Eggplant, Chili Lime Dashi, Herb Salad
DUET ENTRÉES
Shabazi Chicken & Skuna Bay Salmon | Included in Chef’s Dinner Menu Carrot Puree, Salt Mine Potato, Confit Shallot, Charred Broccoli Rabe, Salsa Verde
Grassfed New York Strip & Halibut* Premium Upgrade $10pp Roasted Fingerling Potato, White Asparagus Escabeche, Membrillo Jus Center Cut Filet & Crab Cake* Premium Upgrade $12pp Garlic Mashed Potato, Braised Kale, Truffle Jus, Saffron Lemon Cream
South Asian & Kosher options available. Ask your sales manager for more information.
Cira Centre Atrium • 2929 Arch Street, Philadelphia PA 19104 • catering@garcesgroup.com
Made with FlippingBook HTML5