Thank you for an awesome virtual teaching kitchen session. It was so much fun and delicious! My husband and I thoroughly enjoyed prepping and cooking such a delicious cuisine.
Our teammates will definitely enjoy attending a session.
LET'S COOK TOGETHER! In today's virtual age, it's important teams stick together more than ever! Our BofA Food Services Team is here to support your teams with our Virtual Inspired Kitchen live cooking demos. Through this program, you and your teams will receive a private cooking experience hosted by some of our very own BofA chefs! We also work with a large network of Celebrity and Star chefs and restaurateurs who can lead your demo! HOW DOES THIS WORK? The Compass Team will set up a virtual meeting for your team via WebEx. We'll coordinate a day, time and program duration that works best for your group. During the cooking demo, our hosts will speak to wellness and sustainability to encourage healthy behaviors at home. Participants can ask questions and chat with our chef and hosts, making it an interactive, fun experience.
WHAT MAKES THIS PROGRAM SPECIAL
STAY CONNECTED
Enjoy an engaging, team building event - virtually! Food brings people together and through this event, you'll do exactly that with your colleagues and team.
PERSONABLE
We work with you to develop a personalized experience that will be best suited your team. Additionally, teams can participate from anywhere - only a computer, internet and kitchen is needed!
EDUCAT I ONAL
Not only does this provide a great opportunity to connect with team members outside of work, it will also provide culinary tips and skills that can be used at home.
49% of consumers say they are definitely avoiding eating out
48%
78% of consumers say their diet has a major impact on how well they protect against illness
of employees will likely work remotely at least part of the time
The work experience may have shifted, but teamwork and comradery is critical to the dynamic success of our organization. We want teams to continue building strong relationships. The VIK Live Cooking Demo provides just that!
Trend details provided by E15 and Garnner (https://www.gartner.com/smarterwithgartner/9-future-of-work-trends-post-covid-19/)
MAKE IT PERSONAL You have the opportunity to craft an event that is personalized for you and your team. From choosing your menu from our readily available recipe options to selecting your culinary host, you can design a programs that best suites your group. By completing the registration form, our team will gather initial details into your preferred event or meeting. Our dedicated One Call Team will then further develop the program with you and along side our talented culinary team!
OUR TEAM
Regional Executive Chef Josh Wraight
Wellness Director Leah Gayowski
Marketing Manager Kait Taylor
Special Event Director Chloe Binkiewicz
From your first conversation with Chloe, our One Call Special Event Director, to the main event hosted by Chef Josh and the team, you will be in great hands throughout the planning process and program!
THE VIRTUAL CLASS WAS INSPIRATIONAL, EDUCATIONAL, AND SO MUCH FUN! ! ! ! MY FAMILY AND I LOOK FORWARD TO YOUR FUTURE CLASSES .
Our team has a variety of recipe options available for you to choose for your demo. PROGRAM EXECUTION Once determined, we provide recipe cards as well as shopping/prep lists so participants are ready to go for the event. Ingredient Boxes are available and can be shipped directly to participant's homes - simplifying the experience even more! Talk to our One Call team for details.
We're focused on the health of our people and planet.
With this in mind, you'll find educational tips and suggestions related to wellness and sustainability. This messaging will also be included in the live cooking demo events!
ENRICH YOUR CULINARY SKILLS
Your culinary host will walk you through every step of the recipe from prepping the ingredients to learning valuable knife skills to plating a perfect dish. Throughout the course, we encourage questions, dialogue and, of course, photos!
Stir in some fun competition! Our hosts can offer a friendly competition where the 'best plated' photo can be selected and deemed 'Culinary Champion!'
PRICING DETAILS
GIFT BOX OPTIONS
Compass-led demos starting at $250 per class. Pricing includes event coordination, up to 90 minute cooking demo with 2 recipes per session, digital recipe cards and shopping lists. Additional recipes and event time can be added for extra fees.
A C U R A T E D B O X W I T H Y O U R G I F T S E L E C T I O N S C A N B E C R A F T E D A N D S H I P P E D T O P A R T I C I P A N T S ’ H OME S – MA K I N G T H E E V E N T E V E N MO R E S P E C I A L !
LEVEL UP YOUR EXPERIENCE
Celebrity & Star Chef Appearances Appearance include up to a 60 minute appearance. Availability contingent on chef schedules. Our One Call team will work with you and the Chefs on scheduling. Please see next page for appearance fee details. Ingredient Boxes Simply the experience for your team by shipping them the recipes for the cooking demo! Various Ingredient Box options that align with Compass-driven menu options are available. Welcome Gifts & Curated Gift Boxes Treat your team to a variety of cooking-related gifts, several of which are available with Bank of America branding. Ship an individual gift to your guests or create your own Welcome Gift Box that will be shipped in advance of your cooking demo program, as a perfect way to kick off your special program!
Talk with our One Call team for details.
O U R N E TWO R K O F L O C A L A N D C E L E B R I T Y C H E F S & S T A R R E S T A U R A T E U R S A R E A V A I L A B L E T O MA K E A P P E A R A N C E S A T C O O K I N G D EMO P R O G R AMS F O R T H E U L T I MA T E G U E S T-C H E F E X P E R I E N C E — A N D T H E P R O C E S S I S A L L V I R T U A L ! C H E C K O U T O U R E X C I T I N G L I S T O F C H E F S O N T H E N E X T P A G E S . STAR & CELEBRITY CHEFS
PROGRAM & PRICING OFFERINGS
SELECT YOUR CULINARY HOST (required)
Price includes event coordination, demo with up to 2 recipes per session, digital recipe cards and shopping list. Culinary host appearances contingent on chef availability. Pricing subject to change.
SELECT AN INGREDIENT BOX (optional)
Pricing reflects ingredients for readily available recipes, including up to 2 dishes (Entrée plus one side). Limited to 100 Ingredient Boxes per event. 3- week lead time required. Customized recipes available - pricing adjusted based on recipe. Pricing subject to change.
LEVEL UP | Star Chefs
ALI TILA As the wife and business partner of Food Network Celebrity Chef Jet Tila, Ali Tila co-owns and manages their culinary empire, including restaurant partnerships in Los Angeles and Dallas. After finishing pastry school, Ali has built a huge following of her own. Her instructional culinary videos and live streaming interactive videos #EatLikeaPro on Facebook include family/lifestyle content that have hundreds of thousands of views.
FERNANDA TAPIA Fernanda was named one of the “Top 30 Under 30” in the Boston restaurant scene by Zagat. In 2013, she started the cooking school at 51 Lincoln, then went to work for Max Ultimate Food. In 2014, Fernanda opened Comedor and has received numerous accolades, including “Best South American Restaurant” in 2016, and “Best West Brunch” in 2017.
Appearance fees include up to 1-hour appearance. Pricing is subject to change.
LEVEL UP | Star Chefs
JONATHAN ZARAGOZA At 22, ZAGAT selected Jonathan to be on their “30 Chefs Under 30 Chicago” list. He served as executive chef at Logal Square’s Masa Azul. He later re-joined his family business, Birrieria Zaragoza as executive chef in 2014. He’s even travelled to Dubai to start a Mexican food truck “Hechoen Dubai.” In 2018, Jonathan won the StarChefs “Rising Star Award". moved to DC and took the position of chef de cuisine at Restaurant Nora. He relishes the total menu development freedom and the inspiration that Chef-Owner Nora Pouillon provides. He continues to promote with Pouillon the importance of local organic food in the capital city. After many years of working as executive chef of Bread and Tulips, 701 Restaurant and Wit & Wisdom, he took the position of executive chef of District Winery in Washington, D.C. BENJAMIN LAMBERT Growing up in northeast Ohio, hunting and fishing were just a regular part of Benjamin’s life. Chef Benjamin started his culinary career after enrolling in The Culinary Institute of America. After graduation, he worked first at Le Cirque 2000, then at Union Pacific and finally at Picholine in NYC, but it wasn’t until working with Chef Jason Neroni at 71 Clinton Fresh Foods that really developed an interest in farm-to-table. Lambert then
Appearance fees include up to 1-hour appearance. Pricing is subject to change.
LEVEL UP | Star Chefs
CHINTAN PANDYA Born in Mumbai, Chintan Pandya immersed himself in hospitality from a young age. He got his professional start at a hotel restaurant in Mumbai, spending 8 years in the kitchen learning traditional Indian cuisine and techniques. In 2009, Pandya traveled to Cleveland and Atlanta for consulting gigs. Landing in Manhattan, Pandya became the executive chef of Michelin-starred Indian restaurant Junoon. In 2017, Pandya opened Rahi in the West Village, a casual and relaxed Indian bistro. Along with restaurateur Roni Mazumdar, the pair wanted to help evolve Americans’ perception of Indian food, showing the varied regional cuisine in playful ways like chaat made with edamame and artichokes. In 2018, Pandya and Mazumdar opened a second restaurant, Adda, in Long Island City. New York Magazine named Adda, “the most exciting new Indian restaurant in New York,” and the restaurant earned two stars in The New York Times from Pete Wells who said the food is, “a lusty, full-throated defense of traditional cooking.” DONNA LEE Donna is the Founder and Chief Executive Officer of Brown Bag Seafood Co. There, she oversees in-store operations, including menu management, recipe creation, and crew training and development, while managing new store design, layout, and equipment plans and build-out. Donna is especially passionate about developing Brown Bag culture, fostering growth in all crew members and experimenting to optimize store design and operations, furthering versatility of the brand.
Appearance fees include up to 1-hour appearance. Pricing is subject to change.
LEVEL UP | Celebrity Chefs
ELIZABETH FALKNER Chef Elizabeth Falkner is a multiple award winning chef, author, and artist. She opened her first restaurant and patisserie “Citizen Cake” in San Francisco, and followed that restaurant with “Or-son,” a James Beard Award nominee. Her first cookbook, “Demolition Desserts” was a finalist for IACP’s Julia Child Best First Cookbook award in 2008. “Cooking Off the Clock,” her second book, was released August 2012. Cooking competitions have been a favorite “sport” for Chef Falkner. She has appeared on most television cooking competitions and other shows on Food Network, Cooking Channel and Bravo. She is an advocate for people and chefs to think more like athletes and “stay fit to cook.” A graduate of the San Francisco Art Institute with a BFA in film, Falkner has produced two short films with food themes in 2018: “Food Games- Sustainability” and a documented performance piece called “Croquembouche Samurai” performed at SoHo House in NYC. JUSTIN WARNER Despite having no formal culinary training, Justin Warner made his television debut winning Food Network's 24 Hour Restaurant Battle at the age of 26. From there he would go on to win season 8 of Food Network Star, Cutthroat Kitchen, and Guy's Grocery Games. Now well-known for his culinary creativity, curiosity and enthusiasm, Justin hosts the show Foodie Call on Foodnetwork.com along with Marvel Comics' Eat the Universe. Justin has written two cookbooks and has worked with many companies as a spokesperson and collaborator. According to Justin, he makes “interesting food for interested people."
Appearance fees include up to 1-hour appearance. Pricing is subject to change.
LEVEL UP | Celebrity Chefs
JET TILA Jet Tila is a celebrity chef/TV personality and the author of 101 Asian Dishes You Need to Cook Before You Die and 101 Epic Dishes with his wife, pastry chef Ali Tila. He has appeared as a co-host on Iron Chef America, as a judge on Cutthroat Kitchen and on Today, Chopped and Beat Bobby Flay. As a boy, he spent time learning the ancient traditions of classical Asian cuisine in his family's restaurants and at the Bangkok Market, America's first Thai grocery store and importer in Hollywood. Jet's Le Cordon Bleu education coupled with his extensive knowledge of Asian gastronomy has given him a wide range of ideas to draw upon to create incomparable and innovative cuisine. AARTI SEQUEIRA Food Network host Aarti Sequeira is known for two things: spinning her Indian soul into American favourites, and her laugh. Armed with both, the former CNN producer won Food Network Star in 2011, and went on to host Aarti Party (a cooking show that grew out of the blog and YouTube show of the same name, shot in her kitchen with actor-director husband, Brendan McNamara), Hidden Eats and Taste in Translation. Her cookbook, Aarti Paarti ranked in the top three Indian-Middle Eastern cookbooks on Amazon. She is a judge on Guy’s Grocery Games and Cooks vs. Cons, she also contributes to Unique Sweets.
Appearance fees include up to 1-hour appearance. Pricing is subject to change.
LEVEL UP | Celebrity Chefs
BAL ARNESON Bal Anderson, a native of Punjab, India, is a bestselling author, teacher and advocate of simple and healthy Indian-inspired cooking. In July of 2010, her cooking series Spice Goodness premiered on the Cooking Channel, and she has published two bestselling cookbooks, Everyday Indian and Bal's Quick and Healthy Indian. She is internationally known for her trademark spice infused cooking. Her TV shows are airing in 40 different countries around the world. DAMARIS PHILLIPS Damaris Phillips is a celebrity chef who can currently be seen on the Food Network co-hosting Southern & Hungry with Rutledge Wood and The Bobby and Damaris Show with Bobby Flay. She is also the 2013 winner of Food Network Star, where she impressed judges with her fresh take on Southern cuisine, and won over the audience with her impeccable charm. She then went on to host her own show, Southern at Heart, for five seasons. Damaris can also be seen on several other shows on the network, including Guy's Grocery Games, Cooks vs. Cons, Bakers vs. Fakers, Celebrity Food Fight, and others.From Louisville, Kentucky, Phillips graduated from Jefferson Community and Technical College with a degree in culinary arts. One of five kids, Damaris learned to cook at an early age and was If sessions requires recording, additional fees apply. Girl Meets Vegetarian Boy was released in October 2017. Appearance Fee includes Live Event Only. No recording or streaming on social media. responsible for cooking one night a week for her large family. Damaris uses her wit and her updated take on Southern cuisine to pack a one-two punch in the kitchen. Her first cookbook, Southern
Appearance fees include up to 1-hour appearance. Pricing is subject to change.
READY TO SIGN UP?
T O D A Y , MO R E T H A N E V E R , T R A N S P A R E N C Y & S I MP L I C I T Y W I T H F O O D C H O I C E S I S K E Y . O U R WE L L N E S S & S U S T A I N A B I L I T Y P L A T F O RM , F O O D W I T H P U R P O S E , I N F U S E S B O T H T H R O U G H O U R F O O D . B Y U T I L I Z I N G S I MP L E & S U S T A I N A B L Y S O U R C E D I N G R E D I E N T S I N O U R R E C I P E S , FOOD WITH PURPOSE
Download and complete the registration form, which can be found by:
> Visiting our Dining Website bit.ly/diningwhatshappening
> Emailing OneCall@BofA.com
Please send your completed registration form to OneCall@BofA.com.
O U R P L A T F O RM P I L L A R S S H OWC A S E S U P E R F O O D ,
V E G E T A R I A N , V E G A N , F I T , A N D S O C I A L L Y R E S P O N S I B L E F O O D A T T H E F O U N D A T I O N O F WH A T WE D O . B E C A U S E WH A T I S G O O D F O R Y O U A N D G O O D F O R T H E P L A N E T MA T T E R S !
Page 1 Page 2 Page 3 Page 4 Page 5 Page 6 Page 7 Page 8 Page 9 Page 10 Page 11 Page 12 Page 13 Page 14 Page 15 Page 16 Page 17Made with FlippingBook - Online Brochure Maker