LEVEL UP | Celebrity Chefs
ELIZABETH FALKNER Chef Elizabeth Falkner is a multiple award winning chef, author, and artist. She opened her first restaurant and patisserie “Citizen Cake” in San Francisco, and followed that restaurant with “Or-son,” a James Beard Award nominee. Her first cookbook, “Demolition Desserts” was a finalist for IACP’s Julia Child Best First Cookbook award in 2008. “Cooking Off the Clock,” her second book, was released August 2012. Cooking competitions have been a favorite “sport” for Chef Falkner. She has appeared on most television cooking competitions and other shows on Food Network, Cooking Channel and Bravo. She is an advocate for people and chefs to think more like athletes and “stay fit to cook.” A graduate of the San Francisco Art Institute with a BFA in film, Falkner has produced two short films with food themes in 2018: “Food Games- Sustainability” and a documented performance piece called “Croquembouche Samurai” performed at SoHo House in NYC. JUSTIN WARNER Despite having no formal culinary training, Justin Warner made his television debut winning Food Network's 24 Hour Restaurant Battle at the age of 26. From there he would go on to win season 8 of Food Network Star, Cutthroat Kitchen, and Guy's Grocery Games. Now well-known for his culinary creativity, curiosity and enthusiasm, Justin hosts the show Foodie Call on Foodnetwork.com along with Marvel Comics' Eat the Universe. Justin has written two cookbooks and has worked with many companies as a spokesperson and collaborator. According to Justin, he makes “interesting food for interested people."
Appearance fees include up to 1-hour appearance. Pricing is subject to change.
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