RUNNING A BUSINESS IS ALL ABOUT GROWTH
AND HELPING YOU HELPS US!
H ere at Kramer Law Group, our team is constantly trying to find ways to better help our clients. We attend conferences, stay up to date on the literature, and consistently seek out reviews from past clients to determine which approaches are working well and which we should improve. After all, if we aren’t growing, we are staying stagnant, which is no way to manage a business geared toward helping clients during a stressful time in their lives. As a small local business, we turn to both past client reviews and referrals to continue our development. For us, nothing stimulates personal and professional growth better than hearing from you, the people we serve! To that end, check out this review from Tiffanie K., a former client: “Ron Kramer has been a huge blessing in my life! I was impressed by him the first time we met. He is kind, honest, and understanding, and I could tell right away he has integrity. He was very informative about my case and my rights, and he also stayed in constant communication with me throughout the process. I am fully satisfied with my experience with him and everyone at Kramer Law Group.
They are all very professional and will work diligently to get you
the results you deserve. I highly recommend their services!” If you’re like Tiffanie and have found yourself in a legal situation you need help navigating, give our office a call. If we can’t help you win your case, then we ask for no payment from you. But, with over 21 years of
experience and 10,658 cases won, we believe our chances at successfully representing you in your case are strong! Call us at (801) 997-9297, or go to KramerLawGroup.org for your FREE consultation!
TAKE A BREAK
SUMMERTIME GAZPACHO
INGREDIENTS
• 2 1/2 lbs ripe tomatoes; cored,
• 1/4 cup basil leaves • 1 clove garlic, peeled • 1/4 cup extra-virgin olive oil • 2 tbsp sherry vinegar • Salt and freshly ground black pepper, to taste
seeded, and cut into 1-inch chunks • 1 small cucumber; peeled, seeded, and cut into 1-inch chunks • 1 red bell pepper; cored, seeded, and sliced into ribbons • 1 small Vidalia onion, peeled and cubed
DIRECTIONS
1. Place a blender and medium mixing bowl on your workstation. 2. Divide the tomato chunks, cucumber pieces, and bell pepper slices evenly between blender and bowl. Place entire onion in blender. 3. Add basil, garlic, olive oil, vinegar, salt, and pepper to blender. Blend on low, gradually raising speed to high until smooth, about 2 minutes. 4. Add blender contents to bowl and mix until just broken up, about 10–20 seconds. 5. Let mixture sit in fridge for a minimum of 2 hours. Transfer to bowls and serve.
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