Waian in her fourth grade play
Kai with her best friends at her sixth grade promotion
Kai wins another beach volleyball tournament in Ocean Beach
Kai addressing the school at her sixth grade promotion
Waian with a friend at SD County Fair enjoying an ice cream
when we win, you win
Blue Cheese Buffalo Dogs and Celery Slaw Mayumi Turley’s Recipe of the Month :
No matter where you stand on the great ketchup versus mustard debate, you’ll love these spicy, tangy, easy-to-make buffalo dogs. They’re the perfect way to elevate your Fourth of July cookout.
Ingredients
1 package of your favorite hot dogs 1 package hot dog buns
For Celery Slaw: •
•
4 celery stalks, very thinly sliced 1/2 teaspoon lemon zest
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1 bottle Frank’s RedHot sauce
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2 teaspoons fresh lemon juice 1 teaspoon olive oil
4 ounces crumbled blue cheese
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• •
Celery salt and fresh ground pepper, to taste
Instructions
1. For slaw, toss all ingredients together and season with celery salt and pepper. 2. Grill hot dogs and toast buns. 3. Assemble hot dogs, douse with hot sauce, and top with celery slaw. 4. Top with blue cheese, add another splash of hot sauce if you’re feeling extra spicy, and serve.
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