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Chicken Tikka Masala Submitted by Siddarth Ramkumar, Dir. Of Operations, Kent (Ingredients can be acquired in an Indian or Asian specialty market)
Say hello to Coco , Matt & Julie Upton's Boykin Spaniel.
Chicken Marinade
Curry Sauce
600g (1.5lb.) Chicken breasts
3 Tbsp. Oil
1 Tbsp. Lemon juice
1 C. Chopped onion
Pinch of Salt
2 tsp. Ginger garlic paste
1 Tbsp. Ginger garlic paste
1 C. Tomato puree ½ tsp. Turmeric 1 tsp. Coriander 1 tsp. Ground cumin
1/3 C. yogurt
1 Tbsp. Red chili powder ½ tsp. Garam masala 1 tsp. Ground cumin
Pinch of Sal
2 Tbsp. Oil
2 tsp. Red chili powder 1 C. Water 125 ml (½ C) Heavy cream ½ tsp. Garam masala 1 Tbsp. Dried fenugreek leaves
1. Combine marinade ingredients and add chicken. Refrigerate for 30 minutes to 4 hours. (Longer is preferred). 2. In a flat-bottomed, high-walled pan, add 2-3 Tbsp. of oil and heat. Pan fry the chicken on all sides until 75% cooked. Remove from pan and set aside. 3. Clean pan and add 2 Tbsp. of oil. Sauté chopped onions for 5 minutes until mild brown color. 4. Add ginger garlic paste and sauté for 2 minutes. 5. Add tomato puree and cook 5 min. until thickened. 6. Add spices (except garam masala and fenugreek) and sauté for 1 minute. 7. Add partially cooked chicken back to the pan and cook for 1 min. 8. Add 1 C. water and cook on low heat for 10 minutes while covered. 9. Add cream and stir frequently for 2 minutes. 10. Add fenugreek leaves and garam masala and stir for 1 min.
The Boykin Spaniel is the state dog of South Carolina. The first day of duck season in SC is Boykin Spaniel Day. There is also a Boykin Spaniel postage stamp in SC.
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