CHAR MENU (NEW YEAR'S EVE)

TAKE A BITE

AMUSEBOUCHE Savory Chèvre Crisp G, D, V Goat Cheese Mousse, Red Onion Jam, Wae STARTER (Choose One) Lobster Wellington D, CR, G Lobster Velouté, Royal Caviar, Saron Foam Burrata D, G, MU, V, N Braised Leek, Roasted Plum, Mustard Crumbs

MAIN COURSE (Choose One) Glazed Guinea Fowl N,D Celeriac Purée, Roasted Carrot, Hazelnuts, Cherry Jus Wagyu MB6+ Short Rib G, D Jerusalem Artichoke Mash, Morel, Crosnes, Balsamic True Jus Dukkah Crust Halibut N, D, F, MO, D Clam Broth, Asparagus, Charred Corn, Coriander Cress DESSERT (Choose One) Salted Caramel Chocolate Tart D, SE, G, N Rhubarb Ice Cream, Cocoa Nib, Black Sesame Brittle Blueberry & Lemon Mille-Feuille D, G, E Cont Kumquat, Lemon Curd, Vanilla Cream

If you have any concerns regarding food allergies or dietary restrictions, please alert our sta prior to serving yourself. Celery (C), Crustaceans (Cr), Dairy (D), Eggs (E), Fish (F), Gluten (G), Lupin (L), Molluscs (Mo), Mustard (Mu), Nuts (N), Peanuts (P), Sesame (SE), Soya (SO), Sulphur Dioxide (SD), Local source (LS), Vegetarian(V), Vegan (VE)

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