CHAR MENU (NEW YEAR'S EVE)

TAKE A BITE

AMUSEBOUCHE Savory Chèvre Crisp G, D, V Goat Cheese Mousse, Red Onion Jam, Wae STARTER Burrata D, G, MU, V, N Braised Leek, Roasted Plum, Mustard Crumbs

MAIN COURSE Cauliower Tortellini D, G, V Raisin Vinaigrette, Brown Butter, Molly Moocher, Parmesan DESSERT Salted Caramel Chocolate Tart D, SE, G, V Rhubarb Ice Cream, Cocoa Nib, Black Sesame Brittle

If you have any concerns regarding food allergies or dietary restrictions, please alert our sta prior to serving yourself. Celery (C), Crustaceans (Cr), Dairy (D), Eggs (E), Fish (F), Gluten (G), Lupin (L), Molluscs (Mo), Mustard (Mu), Nuts (N), Peanuts (P), Sesame (SE), Soya (SO), Sulphur Dioxide (SD), Local source (LS), Vegetarian(V), Vegan (VE)

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