“I never dreamed it would be so busy so fast,” says Maureen. “I thought it would take at least a year to really get going, but we’ve had so many bookings that we’re go- ing to need to add another person soon just so Les can have a day off.” Since welcoming its first guests in June, Seven Gables has become a popular destination for honeymoon- ers and wedding parties alike. Other guests range from business travelers and consultants, to tourists and peo- ple visiting family in the area. “In August, we had Tamsen Till- son stay with us,” says Les. “She grew up in this house so she was thrilled to be able to come back and see what we’ve done. I think she was really touched to see how much love and care has gone into it.” The breakfast offerings at the inn vary depending on guests’ prefer- ences and what’s in season. “Sometimes it’s French toast. Oth- er times it’s Belgian waffles or eggs
benedict,” says Les. “We always have an assortment of fresh pastries, fruit and a yogurt parfait with gra- nola. For anyone with food allergies, we’re able to offer non-dairy and gluten-free options as well.” Guests are encouraged to make use of the home’s common areas, including the parlour, dining room and wraparound porch. “I always tell people it’s not a mu- seum,” says Les. “You can sit on the furniture. You can relax and make yourself at home.” “I’m happy that we’ve opted to make this a bed and breakfast and not a private home,” says Maureen. “This way we can share a piece of Tillsonburg’s history with the com- munity. I think that’s really impor- tant.” “We’ve definitely stumbled upon a niche that wasn’t being filled,” says Les. “I’m having a great time— and judging by the comments in the guest book so are our guests.”
(Right) Seven Gables Bed & Breakfast owner Maureen McLaughlin enjoys a break on the wraparound porch with host and innkeeper, Les Lonsbary. (Bottom) The spacious suites at Seven Gables feature queen size beds, as well as in-suite washrooms and comfortable sitting areas.
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