they start to untwist, gently press the ends into the parchment. Refrigerate the twists for 30 minutes. Brush the chilled twists with more egg wash and bake until golden brown and crisp, 20 to 25 minutes. Allow the twists to cool on a wire rack. Serve at room temperature. Elegant Entertaining CONTINUED FROM PREVIOUS PAGE
Beet, Walnut, & Goat Cheese Dip (Vegetarian) 8 small pickled beets (3 ounces), plus 2 tablespoons pickling liquid 1/2 cup toasted walnuts, plus more chopped, for serving 8 oz. garlic-and-herb goat cheese, at room temperature Cut-up vegetables, for serving Add the beets and toasted walnuts to a food processor. Pulse until very finely chopped. Add the goat cheese and beet pickling liquid. Process until smooth, scraping down the sides of the bowl as needed, one to two minutes. Spoon the dip into a small bowl and top with more chopped toasted walnuts. Serve with cut-up vegetables, crackers, or warm pita.
Cheese-Stuffed Baby Peppers (Vegetarian) 8 oz. mini sweet bell peppers 4 oz. herbed cheese spread (such as Boursin, Rondelé, or Alouette) 2 Tbsp. chopped fresh chives Halve the peppers and remove the seeds and membranes. Spread the herbed cheese inside the pepper halves. Sprinkle with the chives and serve.
WINTER 2025-2026
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